Scone – Dried Fruit Slice Muffin

Hello Dear Friends,

Scone recipe I love so much your biscuits I mean, it's like a slightly sweet version of buttered cupcakes. Normally, it is a pastry that the British consume with jam for breakfast, 5 o'clock tea or brunch because its taste is very neutral (let's say neither sweet nor salty). My version is butter scones with dried fruit.

I used chopped nuts from the time of Ashura, but you can also use dried cherries or grapes if you want. There are many different versions of this recipe. In fact, in a recipe from my pastry school, even yogurt is added to it. But as I said, especially since the taste is not very sweet. with strawberry jam should also be tried.

Now I will say that it takes some effort to assemble the dough, you will say that when did you give a dough recipe that is easy to assemble :) But don't say it like that :) I think you will love this recipe.

It takes 10 minutes to pack, 15 to cook… You are preparing one of the world's most favorite tea and coffee recipes in 25 minutes from the king. Moreover, you make your guests surprised.

First recipe of the week with dried fruit scones I think this week will be one of the most tried.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Big kisses to all of you.

Love…

Ingredients for Scone – Dried Fruit Slice Muffin Recipe

• 2 water glass flour
• half a pack of baking powder (5 g)
• 2 tablespoons of granulated sugar
• 1 tea glass of cream (100 ml)
• 50 g butter
• 5 tablespoons of chopped dried fruit

How to Make Scone – Dried Fruit Slice Muffin Recipe?

1. Mix the flour, granulated sugar, dried fruit pieces and baking powder in a mixing bowl.
2. Chop the butter you took out of the refrigerator into small pieces. Add to the mixing bowl with the cream.
3. By kneading the dough with your hands (just like tart dough) recover.
4. Spread the oil on the baking tray with paper and roll out the dough on the tray with the help of a rolling pin in a 1,5-2 cm thick circle.
5. Cut into 8 pieces with the help of a knife.
6. Bake in the oven preheated to 190 degrees for about 15-17 minutes.
7. When the baked buns have cooled completely, remove them from the paper and serve.