truffle
Except for the mini chocolates for the feast, I made truff, I filled my chocolate packages with half chocolate and half truffle. We took our handmade chocolates in cute packages to all our relatives and friends we visited with my wife.
So What is this Truff?
Truff is actually a type of mushroom, usually black in color and lumpy, but there are also white truffles. It is very popular in America and Europe, and the price is quite expensive. The reason why these tiny sweet balls are called truffs is that they visually resemble truffles. Its main ingredients are chocolate and cream, the rest of the ingredients to form the dough is entirely up to your imagination. While making the truffle dough, you can use your leftover cake (and cookies, tarts, biscuits) from the previous day. Love to all!
Ingredients for the Truffle Recipe
200 gr. chopped couverture chocolate (I used milk)
200 gr. raw cream (1 small pack)
1 cake (with chocolate or fruit pieces)
To cover:
1 small bowl of cocoa
dried fruit pieces
hazelnut
filet pistachios
filet almonds
Fabrication:
Take the cream in a medium saucepan, wait until it boils, add the chopped dark chocolate into it, and whisk it until it melts, and when it melts, take it off the heat.
Crush the cake in your hand into a deep bowl, pour the chocolate cream that comes to room temperature into it and knead well. Cover the dough in an airtight manner and leave it in the refrigerator for 1 night. The next day, take walnut-sized pieces from the dough, roll them in your hand (it will be warmer and easier to find when rolling in your hand) and dip each ball in almonds, pistachios, crushed hazelnuts. Serve in truffle papers.
Can you tell me the size of the cake?
Hello there;
Until now, I was making the same recipe as yours by chance, but I always used it that day. How long can I store truffle in the refrigerator?
Yours
Friends, don't be ridiculous, it doesn't say cake cream, it's called milk cream, how can one talk about making it at home?
can you give me a cream recipe that I can make at home other than ready made cream for truffe?
By the way, how would it be if we used a homemade cream instead of ready made cream?
superrrrrrrrrrr
Truffs were great, I got compliments. Thank you very much for sharing. I just put coconut in it and it gave a great taste. We look forward to the continuation of such easy and stylish recipes.
Oof of..you read the recipe but why don't you read the comments fully that I bought 3 cupcakes as tuba?cake..I made a bidet..it became civic..no other cakes at home..napicam now..?:( Or should I ask the neighbor for a cake?
Last minute..
There was a cake base in the neighbor.. I used it.. 3 cupcakes and half of a layer of the cake base.. God bless us because the size of the cake was bad.. let's see what it will look like in the morning :))
i forgot to write..my turffs were liked very much:)thanks…
every time I mix the materials of something, I do it with additions from right to left. I'm glad yours is beautiful too. By the way, can we use flour instead of cake, depending on the consistency of the cream?
hello, the truffles look great, I will definitely try them. I did my shopping at raw materials.com, let's see how it will be according to your recipe :)
Hello, Ms. Nilay, I looked for these raw creams in big markets, but I can't find them. I wonder where I should look, thanks in advance.
You can find it in milk and dairy products aisles. Pınar, tikveşli and sek brands have 200 gr packages.
Hi, I voted for you, I added it to my site. Good luck with it.
Lots of love.
Hello Sacide, I bought my truff papers from Eminönü Nuans, but if you can't go there, you can get them from big markets, for example (carrefour).
Yours ..
It looks very beautiful, but I don't know where to find those truff papers, thanks for your hard work.
I got it, Ms. Nilay, thank you very much. Also, your recipes are really good. Thank you for your contributions.
Hello Esra Hn.
The size of the cake is as much as the rectangular baton cakes that we can easily find in the market in every grocery store.
Ms. Nilay;
When you say cake here, how big of a cake will it be?
Thank you Miss Ozlem :)
get well soon nilay lady
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