Chip Pastry
Release Date: 27-07-2007
Today, the weather is cold in Istanbul. Even though there is no snow there, Maslak, where I arrived in the morning sluggish, is under the snow, everywhere is white, moreover, there is a rumor of heavy snowfall today. In fact, this theme has been very good for my body, which has longed to see snow for the last 3-4 years. For some reason, I took a warm pastry, so I published my updated crispy pastry again.
Pastrami Pie When I say that, my fat melts, and when you divide the warm pastries with lots of cheddar and pastrami into two, that fragrant scent spreads throughout the room (My God..). It's my pleasure if I brew some rabbit blood and tea next to it :)
Step-by-step photos, love in the recipe section…
Ingredients for Chip Pastry Recipe
- 10 puff pastry dough
- 150 gratin bacon
- 150 g cheddar cheese
- 1 eggs
- 3 tablespoons of sesame seeds
Fabrication:
- Grate the cheddar cheese, finely chop the bacon and mix the two ingredients.
- Put 2 tablespoons of mortar in the middle of the softened puff pastry and close it as a bundle.
- Place on a greased baking tray with the closed side down.
- Cut the puff pastry dough into strips and decorate on the pastries.
- Brush them with egg yolk and sprinkle with sesame seeds.
- Roast in the oven preheated to 180 degrees.
Did you do the Milfoys? It looks big in the photo...
hello, first of all, congratulations to your hands and work
it's really beautiful
And after I enlarge it slightly with my hand and give it the shape of a bundle
I suggest you try dipping it in water first, dipping it in breadcrumbs and cooking it instead of rubbing eggs.
well, this borek will be our fast-breaking dinner tonight… I also have experience with spinach ….=))) thank you very much
Yes, the recipes are good, but there should be different and easier recipes.
You explained it so well that I was incredibly enthralled at work, by the way, we always make sausage with sausage and pastrami. I've never tried it, but I'll try it as soon as possible.. By the way, I discovered your site by chance today, you have very good recipes, thank you.
My dear Nilay looks very beautiful, how you described it so beautifully, it hurt me..