Sausage Pan
Yes, don't forget to say sausage. There is a way to cook this delicious thing, which can be consumed at every meal, especially breakfast.
Whether it's tomato for breakfast, lunch on sandwich bread, or a companion to puree with dinner. It doesn't change anything :) Of course, also into it. pie pastry ve pastry You can create a number 10 brewer's plate by adding
Ingredients for Sausage Pan Recipe
- 1 pack of cocktail sausage
- salt
- Oil for frying
- Potato with finger or scallops on the side
Fabrication:
- Make not very deep cuts on both ends of our sausages to form a cross.
- Divide as desired. Take oil in the pan (if possible, use a frying pan), add the sausages to the oil that you have heated well and cook by shaking the pan gently back and forth.
- Serve hot with the fried potatoes. Note: There is an important trick to cooking sausage. It is hidden in removing the fat with the help of a colander before the sausages are fully swollen. If you cook it too much, your sausages will be like rubber.
I tried and it turned out good