Smashed Fresh Potatoes with Garlic Rosemary

Simple is beautiful. There are some recipes that are enough to cheer up your palate with 2-3 pieces of ingredients. When I went to the market today, I decided to buy the fresh potatoes that Nehir loves. He loves the meat, the fish, boiled on the side and a little butter with soy and potatoes. While I was boiling, I thought I would prepare some for ourselves.

If you have potatoes, olive oil, garlic and fresh spices, it's okay 😄

I added potatoes in the oven while cooking other dishes, if there is an easy fry, etc., you can cook it in the oven instead of the oven at home.

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Ingredients for Crushed Fresh Potatoes with Garlic Rosemary

• 7-8 boiled baby potatoes
• 1 half a teaspoon of olive oil
• 1-2 cloves of garlic
• Salt
• Black pepper

How To Make Smashed Fresh Potatoes With Garlic Rosemary?

1. Boil the potatoes for 12-15 minutes and place them on a baking tray and blast them with a fork and mash them lightly.
2. Finely chop the rosemary and garlic, mix with olive oil, salt and pepper.
3. Pour the prepared sauce over the potatoes. Bake in a preheated 200 oven for 10-15 minutes.
4. Grate parmesan cheese and serve upon request.