Karayemiş (Taflan) Salting

Hello Dear Friends,

Blackberry, laz cherry or taflan… what's your name there 😄 I made the jam last year #karayemis I salted it this morning with my little helper. When the general answer to my post the other day was to push the salt, we did the same 😂🌿

Blackberry jam Those who want the recipe can find the recipe here.

Why did we step on the salt because after 2-3 weeks I will be making taflan salted roast, which I am really curious about the taste of 💕 As for the taflan salty recipe, my measurements for the 1,5-kilogram jar are as follows..

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Blackberry (Taflan) Salting Recipe

• 750 g ripe berries
• 1,5 cups of salt for pickling

Fabrication:

1. Extract the stems of the taflanlar, wash in plenty of water and drain.
2. Arrange a row of salt in a jar in the form of a row of petals.
3. Close the lid and let it mature for 15-20 days in a place out of direct sunlight.
4. Before use, remove the seeds and soak them in water for 1 night.