Salsa Verde – Green Tomato Sauce
(Vote)One of the best surprises of autumn: A delicious Salsa Verde with a slightly spicy touch, prepared with green tomatoes! 🍃 This fresh and refreshing sauce, made just when green tomatoes are in season, is a great accompaniment not only to chips and tacos, but also to grilled meats and sandwiches. Bring this flavor to your table, you won't be able to give it up! 🌶️💚
If you are looking for different green tomato recipes You can access it from this link.
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Ingredients for Salsa Verde – Green Tomato Sauce Recipe
- 4-5 green tomatoes
- 2 jalapeños or hot peppers
- 2 cloves of garlic
- half onion
- 1 large pinch of parsley
- Salt
- Juice of half a lemon
- olive oil
How to Make Salsa Verde – Green Tomato Sauce Recipe?
- Place whole green tomatoes and peppers into the airfryer.
- Peel the garlic and onion, roughly chop the onion and place in the airfryer. Cook for 10-12 minutes until well charred.
- Put all the cooked ingredients into a blender or food processor, add the parsley, olive oil and salt.
- Add the lemon juice and blend until you reach the desired consistency.
- You can consume it immediately or put it in a jar and refrigerate and consume it within 1 week.
