Gummy Custard Güllaç
I can say that this year, the month of Ramadan has passed by trying all kinds of gullaç. After apple, it was time for gum pudding. It is very easy to make and tastes incredibly good.
I also added a scoop of ice cream or rose water while serving for those who wanted it. A recipe not to be missed for those who prefer light desserts for iftar.
Ingredients for Gumball Custard Recipe
2 packages of gummy custard mix
1,5 liter milk
For Güllaç:
12-13 Güllaç leaves
1 liter milk
1,5 cup powdered sugar
How to Make Gummy Custard Gullac Recipe?
1- Make the mastic custard according to the recipe and set aside to cool.
2- Heat the sugar and milk by mixing, remove from the stove when the sugar completely melts.
3- Put the first leaf of Güllaç on a large bore or baking tray. Wet the leaf by taking 1 ladle of milk. After applying the same process to the second leaf, take 2 scoop of gummy pudding and spread it on the Güllaç leaf.
4- Follow the same process until all the leaves are gone. (May increase 1-2 scoops from the gummy custard)
5- Take the Güllaç you have prepared in the refrigerator, withdraw the milk completely and when it cools down, take it out of the fridge and serve it with decorations.
I saw various recipes of Güllaç during the month of Ramadan, but the image was mostly the same. I don't like mastic custard, but I loved the look of rosemary :) it's a very nice view, far from the classic pomegranate image. Of course, pomegranate is very beautiful in terms of both appearance and taste, but this is also very different and nice. Well done.
Gulsen, I'm so glad you like it. It was what I wanted to be away from the classic Güllaç look, I'm happy if I could catch it :)
hmmm how nice it looks, I like rosewood too, but I've never made it at home because my wife doesn't like it at all. Otherwise I'm afraid I'll eat it all in one sitting. god bless your hands
Thank you, yaseminci, I actually liked it thanks to my wife after I got married :) It's a light and pleasant dessert.