Sable Biscuit
As a matter of fact, I sat at the computer to prepare another article. There is an interesting thing a day anyway, and I went into the kitchen to make bread. For some reason, even the draft of the windows I opened is different. The constant surprise developments may also have confused my balance.
It all started with seeing the butter I forgot on the kitchen counter last night. When I saw the butter in the morning routine bread kneading session, I didn't feel like putting it back in the fridge. I threw a hoop into the mixer bowl. later dukan crepe The egg yolk, which I separated while making and couldn't bear to throw away, came into play.
Come on, this can't be the case, when I said get the powdered sugar from me, an inexpensive sable biscuit came out.
As for the molds, I bought it years ago and used it for the first time. I think the sables, which were dressed as pettibör, were also very cute.
Now let's explain what sable is from the method...
They are usually round, fragile, often made by me, with lace-like small dry cakes. Although its sandy texture may seem a bit challenging, it is quite delicious. They also have a lot of regional specialties in France. This sable dough was also used to make tartelets.
I gave tricks in the recipe.
Love…
Ingredients for Sable Biscuit Recipe
- 230 g butter at room temperature
- 110 g powdered sugar (1 cup)
- 1 egg + 1 egg yolk
- 4 glasses of flour (about 450 g)
- 1 teaspoon vanilla flavoring
- optional 1 teaspoon lemon flavoring
How to Make Sable Biscuit Recipe?
- Take the room temperature butter in a mixing bowl and beat at high speed for 1 minute.
- Add powdered sugar to the whisk and beat for 1 more minute.
- Add 1 egg + 1 egg yolk and flavorings and whisk until completely mixed.
- When the mixture is ready, add the flour in 4 parts (add 1 glass of flour and mix, add all the flour and do the same until it is finished).
- When all the flour is gone, mix for 1 more minute. At this stage, the dough may seem runny to you, but do not add flour.
- Divide the dough you prepared into 2 parts and wrap it with cling film and rest it in the refrigerator for at least 30 minutes.
- Take the dough, which rests and gets a little more consistency, on the floured counter and roll it out to 1 cm thickness. (if you have difficulty opening it, flour it lightly)
- Cut the dough with cookie cutters and transfer it to a baking tray lined with silicomat or greaseproof paper.
- Bake in an oven preheated to 160 degrees for 15 minutes until the sides are very lightly browned. They will still be a little soft when you take them out of the oven, but definitely don't bake any further.
- Serve the cooled cookies.
Well, how much do we put in the egg that will halve the recipe?
Hello, these recipes sometimes shrink or deteriorate in shape. The ones in your photos remained intact like a mold. I tried several recipes. Yours is more or less similar to these, but why is my work getting smaller? Do you have an idea?
How did you write on it???
There are letter sets sold in shops selling cake supplies. You can get it from there.
If I ask what are the patterns, can I find them?
I found your site while searching for a sandwich bread recipe for my son Ataya, who is about 1,5 years old. The recipes look delicious! I'll try the sandwich bread and the sable biscuit soon. Good luck to your hands :)
I really like your recipes. both because it was tried and because you used butter instead of margarine. I am extremely against margarine :)
Did you roll out the dough for this biscuit with a dough opener? Or with a roller? Or which one would you recommend? Thanks… By the way, we made this recipe at home. Everyone liked it.
Hello Mr. Ali, I opened it with a rolling pin. If it sticks to the roller, you can flour it a little or roll it with a silicone roller. I've never used a dough spreader.
these molds have taken their place on the to-buy list, the presentation is quite elegant
sables, which were made and consumed hungrily during our school years. Even if we ate it, we used to prepare the dough by chopping the butter and flour with a knife and feeding each other. it would be a bit of a distraction but the result would be excellent. Good luck to you, Nilay lady.
Yes, I immediately thought of my school years.
When we first made it, we bought the recipe from the wrong place, and the pile of flour had not turned into dough.
then we made trays with the right recipe.. we even made sales for the revolving fund of the school during breaks :)
They look very nice. If you start mass production, it will reach us too ;)
THIS IS THE FIRST COOKIE I MADE AT 8 YEARS OLD
MY MOM WAS SURER WITH EGG FLOATING ONLY, ONLY OURS' TOPS ARE CRACKED CRACKED. MY FAVORITE COOKIES ARE…HEALTH
Ms. Nilay, sable biscuits look very good, but you know we are on a diet :) I look forward to your Dukan recipes. Love…
Hello, Elifçim, I also want to take time to do something, but I haven't had the opportunity to write even for reinforcement yet :( I hope the recipes will come soon. Love...
I love the patterns :)
god bless your hands:)
Thanks dear :) Best regards…
I went through the sables anyway. It's no use to us, I'm afraid of swallowing, but my mind is stuck in the molds that write these kitchen secrets. They are so cute. Ahh I should have seen them too. Well done
Vişnap, thank you my dear :) I will add your photo :)
looks great, well done :)
Thanks Vera :)