Dream Cake & World Cake and Cake Day
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( 44 oy 3,57/5)
Hello Dear Friends,
I received the news that I was chosen as one of the representatives in Turkey for the World Baking Day, which will be celebrated all over the world almost a month ago. From that day on, I started to think about what I can do for this pleasant day.
In this way, the foundations of my Dream Cake, in which I gathered all my favorite flavors, were laid :) When I received positive comments from 10 people who tasted it, I said, this is my recipe.
World Cake and Cake Day started as a way for cake and cupcake lovers around the world to share their passion for baking. Last year's slogan was #Caking.
This day is actually the perfect excuse for us to wear our aprons and cook amazing flavors for our loved ones. In 2013, World Cake and Cake Day, “My Brave Cake” comes to life with the application.
On Sunday, May 19, the recipes of the world's most exciting 100 professionals are gathered to make the cake you call "My Brave Cake". You can try it by choosing your cake & cake from the platform.
I can't think of a better opportunity to show your courage and try a recipe you've never created before.
Come on, create a taste to be proud of and do it on May 19th. #mybravecake Share with the slogan.
Love…
Ingredients for Dream Cake & World Cake and Pie Day Recipe
- 150 g of you at room temperature
- 3 medium egg
- 1,5 cup of granulated sugar (220 g)
- 3 cups of flour (360 g)
- 1 package baking powder
- 1,5 cups of warm milk (280 ml)
- 1 teaspoon vanilla flavoring
- 2 tablespoon of coffee
- 2 soup spoons of cocoa
For the Inner Cream:
- 1 pack Labneh cheese (200 gr)
- 1 box of mascarpone cheese (350 g)
- 6-7 tablespoons of powdered sugar
- 1 cup of coffee dragee
For Coating:
- 1 pack Labneh cheese (200 gr)
- 1 box of cream (200 ml)
- 3 tablespoons of powdered sugar
- chocolate upon request
How to Make Dream Cake & World Cake and Pastry Day Recipe?
- Put the Sana in a whisk and beat at high speed until it becomes creamy. Add sugar and continue whisking at medium speed and then high until it melts.
- When the mixture becomes creamy, add the eggs one by one.
- Add milk, flour and vanilla flavor and mix at high speed for 1-2 minutes until you get a smooth mixture.
- Divide the cake mix evenly into 3 different bowls.
- Leave the first bowl plain, add cocoa to the second bowl and coffee to the third bowl and mix well.
- Grease and flour your mold and pour the first mixture into it and bake in a preheated oven at 180 degrees for about 30 minutes. Do the same with the other cake mixes.
- Wait until it cools down to remove the baked cakes from the mold.
- When all the cakes are baked and come out of their molds, beat Labneh, Mascarpone and powdered sugar, which are necessary for the inner cream, at high speed until hard.
- Take the first layer of sponge cake on a serving plate and spread half of the cream with the help of a spatula and sprinkle the dragees.
- After placing the second sponge cake in the same way, spread the remaining cream and place the last layer.
- For the outer coating, thoroughly whisk the labneh cheese, cream and powdered sugar. Cover the cake with a spatula.
- Serve garnished with chocolate chips and coffee dragées, if desired.
