How to make Dream Cake & World Cake and Cake Day? There are also 26 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 120 min, 3-layer cake, world cake and cake day, coffee cake, labneh, mascarpone, sponge cake, Cake, colorful sponge cake making, for you, three delicious cakes, vanilla cake, Cakes-Muffins

Dream Cake & World Cake and Cake Day

Portion: 8-10 Persons Preparation: 60 min Cooking: 60 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 44 oy 3,57/5)
44 3.57 5 1

Hello Dear Friends,

I received the news that I was chosen as one of the representatives in Turkey for the World Baking Day, which will be celebrated all over the world almost a month ago. From that day on, I started to think about what I can do for this pleasant day.

In this way, the foundations of my Dream Cake, in which I gathered all my favorite flavors, were laid :) When I received positive comments from 10 people who tasted it, I said, this is my recipe.

vanilla cake

World Cake and Cake Day started as a way for cake and cupcake lovers around the world to share their passion for baking. Last year's slogan was #Caking.

This day is actually the perfect excuse for us to wear our aprons and cook amazing flavors for our loved ones. In 2013, World Cake and Cake Day, “My Brave Cake” comes to life with the application.

3_color_cake

On Sunday, May 19, the recipes of the world's most exciting 100 professionals are gathered to make the cake you call "My Brave Cake". You can try it by choosing your cake & cake from the platform.

I can't think of a better opportunity to show your courage and try a recipe you've never created before.

chocolate_coffee_cake

Come on, create a taste to be proud of and do it on May 19th. #mybravecake Share with the slogan.

Love…

Ingredients for Dream Cake & World Cake and Pie Day Recipe

  • 150 g of you at room temperature
  • 3 medium egg
  • 1,5 cup of granulated sugar (220 g)
  • 3 cups of flour (360 g)
  • 1 package baking powder
  • 1,5 cups of warm milk (280 ml)
  • 1 teaspoon vanilla flavoring
  • 2 tablespoon of coffee
  • 2 soup spoons of cocoa

For the Inner Cream:

  • 1 pack Labneh cheese (200 gr)
  • 1 box of mascarpone cheese (350 g)
  • 6-7 tablespoons of powdered sugar
  • 1 cup of coffee dragee

For Coating:

  • 1 pack Labneh cheese (200 gr)
  • 1 box of cream (200 ml)
  • 3 tablespoons of powdered sugar
  • chocolate upon request

How to Make Dream Cake & World Cake and Pastry Day Recipe?

  1. Put the Sana in a whisk and beat at high speed until it becomes creamy. Add sugar and continue whisking at medium speed and then high until it melts.
  2. When the mixture becomes creamy, add the eggs one by one.
  3. Add milk, flour and vanilla flavor and mix at high speed for 1-2 minutes until you get a smooth mixture.
  4. Divide the cake mix evenly into 3 different bowls.
  5. Leave the first bowl plain, add cocoa to the second bowl and coffee to the third bowl and mix well.
  6. Grease and flour your mold and pour the first mixture into it and bake in a preheated oven at 180 degrees for about 30 minutes. Do the same with the other cake mixes.
  7. Wait until it cools down to remove the baked cakes from the mold.
  8. When all the cakes are baked and come out of their molds, beat Labneh, Mascarpone and powdered sugar, which are necessary for the inner cream, at high speed until hard.
  9. Take the first layer of sponge cake on a serving plate and spread half of the cream with the help of a spatula and sprinkle the dragees.
  10. After placing the second sponge cake in the same way, spread the remaining cream and place the last layer.
  11. For the outer coating, thoroughly whisk the labneh cheese, cream and powdered sugar. Cover the cake with a spatula.
  12. Serve garnished with chocolate chips and coffee dragées, if desired.

How to prepare a sponge cake mold?

How to separate sponge cake layers?

How to Assemble Cake?

Tags: , , , , , , , , , , ,

"Dream Cake & World Cake and Cake Day26 comments for ”

  • On January 31, 2017 at 13:22 am
    Permalink

    Hello, Miss Nilay, I couldn't find mascarpone, unfortunately, I even looked at Migros. None. Is there any alternative instead? No cream cheese?

    Answer
    • On February 07, 2017 at 09:51
      Permalink

      hello Derya, you can use a fresh cheese that suits your taste. Yours sincerely

      Answer
  • On January 28, 2016 at 13:46 am
    Permalink

    How much difference would it be if we covered it with cream on the outside?

    Answer
  • Sept. 06, 2014 at 18:28 pm
    Permalink

    Yes, it is very nice, but how did this cake rise so much, what is put inside to make it rise more.

    Answer
  • On February 21, 2014 at 02:02
    Permalink

    Well done, Ms. Nilay looks great, can we use something else instead of mascarpone cheese? I would be very happy if you could provide information.

    Answer
  • On January 21, 2014 at 17:24 am
    Permalink

    I'm sorry, nilay hnm, it didn't happen when my message wasn't published, I thought and wrote, after writing, my first post was published, and I wonder which brand of vanilla flavor you used, love

    Answer
    • On January 22, 2014 at 13:52 am
      Permalink

      I bought it from a pastry shop. Might be FFC but I don't remember exactly.

      Answer
  • On January 21, 2014 at 00:02 am
    Permalink

    hello nilay hnm vanilla flavor DR OETKER did you use the vanilla flavor in the liquid small bottles, do you use a bottle of a dessert spoon, please can you add the photos of the construction stages, please add the photos of the construction stages by thinking about us, I hope I am waiting for your answer, love

    Answer
    • On January 21, 2014 at 14:36 am
      Permalink

      Hello Emine, if you are going to use that brand, 2-4 drops are enough. Unfortunately, I can't add the construction steps for the past recipes, if I shot it that day, I'm already publishing it with the recipe. love.

      Answer
  • On June 10, 2013 at 19:20 PM
    Permalink

    Hello, your cake looks very nice, I want to try it too. But I have a question. My cake rises well, but it collapses when it comes out of the oven. What can I do, then the inside of the cake is not good. Thank you.

    Answer
    • on July 19, 2013 at 11:34
      Permalink

      ADVICE: That's what happened when I made it for the first time.

      Answer
  • On June 08, 2013 at 20:00 PM
    Permalink

    hello lady nilay.. the cake looks amazing.. I asked a few stores for mascarpone cheese to make it but I couldn't find it.. do you have an alternative or where can I find the cheese??

    Answer
    • On June 10, 2013 at 09:26 PM
      Permalink

      You can find it in the cheese aisles of big markets. If only labneh is used, it will not give the same flavor. Yours sincerely

      Answer
  • on May 29, 2013 at 15:34
    Permalink

    Your cake is as beautiful as its name. You decorated it very well. It's great that you are one of the 100 people whose cakes are the subject of World Cake Day, congratulations.

    Greetings,

    Yasemin from Ekmektutkusu.com

    Answer
  • on May 17, 2013 at 12:54
    Permalink

    Greetings,

    I wonder how many cm diameter these cakes were baked in a springform mold?

    Answer
    • on May 17, 2013 at 13:42
      Permalink

      Between 18-22 is suitable

      Answer
  • on May 14, 2013 at 16:36
    Permalink

    Hello, Ms. Nilay, good luck with your hands. We don't like whipped cream very much, is there any other alternative that can be applied?

    Answer
  • on May 11, 2013 at 00:33
    Permalink

    nilay hn, you look very good. I bought all the ingredients to try, but the coffee dragee seemed too big and hard to me, I was worried if it would be successful, how about we use chocolate chips instead, but I don't want to spoil the originality of the cake.

    Answer
    • on May 11, 2013 at 14:09
      Permalink

      Hello Mrs. Yasemin, yes they are a little big. You can use chocolate chips or grated chocolate. Yours sincerely

      Answer
  • on May 08, 2013 at 10:02
    Permalink

    I wish you would share the images under construction on the world bakkind day site..

    Answer
  • on May 08, 2013 at 09:57
    Permalink

    Well done, Ms. Nilay looks great, can we use something else instead of mascarpone cheese? I would be very happy if you could provide information.

    Answer
  • on May 07, 2013 at 08:34
    Permalink

    where can we find the crotch and fork chocolates sticking to the sides, good luck

    Answer
  • on May 06, 2013 at 19:01
    Permalink

    Well done nilay lady. A recipe that appeals to me as a cake and pastry lover. It's obvious with the image that it's gorgeous. I'll definitely try it.

    Answer
  • on May 06, 2013 at 12:14
    Permalink

    Ms. Nilay, your hands look super healthy, definitely try it. Will the coffee be Turkish coffee or Nescafe?

    Answer
    • on May 06, 2013 at 13:56
      Permalink

      It's all up to your taste, Birsen lady, I used Nescafe to have a milder flavor.

      Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

EN TR