Pastry Roll

Hello dear friends,

We finally got into the wedding bustle that I've been talking about for a long time. We burned our henna yesterday, but I realized that I really forgot about this turmoil. It's been exactly 5,5 years, it's outdated :)

Unnoticed weight loss due to the last day's troubles, stress and running causes you to change the clothes you bought. Due to swollen feet, your shoes don't fit well on your feet, etc. When I became a sister, I witnessed all of them one by one, mashallah :) The important thing in this situation is that the person closest to the bride can tolerate crises as much as possible and put a plan B into action when necessary. So be you, always have a second plan if it's the bride.

Today I have such a tiredness that I feel as if they broke all my bones one by one.

Nevertheless, I sat at the computer so as not to leave you both unaware and indescribable.

Our recipe for roll pastry is both delicious and very practical. If you are one of those who like watermelon and cheese flavors together, I definitely recommend you to try it.

I'm leaving now, but I'll be back soon.

Love…

Ingredients for Roll Pastry Recipe

• 3 pieces of dough
• 250 gr curd or low salt white cheese
• 1 teaspoon of yogurt
• 1 tea glass of milk
• 1 pieces of eggs
• 3 tablespoon of olive oil
• quarter bunch of parsley
• Red pepper,
• salt (add if you are using curd, if you are using feta cheese, taste and add a small amount)

How to Make Roll Pie Recipe?

1. Grate the feta cheese, wash the parsley and remove the water and chop finely.
2. Mix the cheese and parsley well and prepare the stuffing.
3. For the sauce, whisk the eggs, milk, olive oil and yogurt in a deep bowl.
4. Lay the first phyllo on the counter, and spread the sauce you prepared with the help of a brush on the entire phyllo. Sprinkle 1/3 of the mortar you prepared on it.
5. Complete the same process three times in a row. Roll the dough into rolls.
6. Cut the roll you prepared in equal width (1,5-2 finger thickness is ideal).
7. Place on a baking tray lined with greaseproof paper. Brush the remaining sauce on the slices and sprinkle with red pepper flakes, if desired.
8. Bake in an oven preheated to 180 ° C until golden brown.