Revani

In fact, the recipe for Revani is unique to everyone. Some whisk the yolks and whites of the eggs separately, some add yoghurt. Some add orange zest, while others add walnuts. My recipe is quite simple, like a cake mix without yogurt, the only plus is semolina in its ingredients.

Its taste and texture are just right, but it seems like a little less syrup to me, maybe it's because I boiled the syrup for a long time. If you want, you can increase the sherbet ingredients by half a glass or 1 glass.

If you say that you will add yoghurt to the revani, I suggest you increase the amount of flour.

You can serve it by adding cream or cream like I did. Love…

Ingredients for Revani Recipe

• 3 pieces of eggs
• 1 teaspoon of semolina
• 1 tea glass of flour
• 1 tea glass of granulated sugar
• 1 packaged vanilla
• 1 package baking powder
• 1 pinch of salt

To lubricate the tray:

• 2 tablespoons of flour
• half a tablespoon of butter

For the syrup:

• 1 teaspoon of lemon juice
• 2 water glass of water
• 2 cup powdered sugar

How to Make Revani Recipe?

1. Take the eggs, sugar and 1 pinch of salt in a whisking bowl, whisk until the eggs are fluffy.
2. Add flour, semolina and vanilla into the fluffy eggs and continue mixing. Finally, add the baking powder and mix 1-2 more times.
3. Grease a round pyrex or tray with a diameter of 18-20 cm and sprinkle flour on it. When all sides of the tray are floured, turn it over and pour out the excess flour.
4.  Spread the revani mixture you prepared on the tray you greased. Bake in a preheated 180 degree oven for 30-35 minutes.
5. While Revani is cooking, take sugar and water for its syrup in a saucepan and bring to a boil over high heat, stirring until the sugar dissolves. Add the lemon juice and boil for 2-3 more minutes and remove from the heat.
6. Before taking the Revani out of the oven, insert a toothpick to check if the inside is cooked. If the toothpick comes out dry, slice the cooked revani and pour the warm syrup over it.
7. Let it rest for half an hour, then slice and serve.