Revani dessert
Revani is one of the most popular and easiest desserts of Turkish cuisine. That's why we all have memories of past holidays.
The recipe is simple; However, its real magic is hidden in the hands of the person who prepared it and the memories that lie inside.
How about reviving those beautiful memories together this holiday?
Don't forget to follow the kitchen secrets for my new recipes, like my recipe and comment. All the details are in the descriptions…
Enjoy sharing…
200 ml water glass / 100 ml tea glass
Love…
Ingredients for Revani Dessert Recipe
- 3 pieces of eggs
- half a glass of granulated sugar
- half a glass of semolina
- 1 teaspoon of yogurt
- Half a teaspoon of sunflower oil
- 1 water glass flour
- 1 package baking powder
- 1 teaspoon orange zest
For the syrup:
- 1 glass of orange juice
- juice of half a lemon
- 1,5 water glass of water
- 2 cup powdered sugar
For Service:
- coconut grater
- orange or strawberry slices
How to Make Revani Dessert Recipe?
1. For the syrup, put water, sugar, orange juice and lemon juice in a pot and boil over medium heat until the sugar dissolves. Boil for another 5 minutes, remove from the stove and let it cool.
2. Place the eggs and granulated sugar in a mixing bowl and whisk until the sugar dissolves. Add yoghurt and oil and continue mixing.
3. Add flour, semolina, baking powder and orange zest to the mixture and continue mixing without extinguishing the eggs.
4. Oil a medium-sized baking tray or springform mould. Put the revani mixture you prepared into the greased baking dish. Bake in a preheated oven at 170 degrees until golden brown.
5. Before taking the revani out of the oven, check whether the inside is cooked by inserting a toothpick. If the toothpick comes out dry, remove the cooked revani from the oven and pour the cooled sherbet over it.
6. After the sherbet has completely absorbed and cooled, decorate and serve by slicing.
