Chard Borani with Red Beetroot 

The most enjoyable part of New Year's tables is bringing our loved ones together with recipes that are both appealing to the eye and delicious to the palate. Here is a recipe that will suit these special moments: Chard Borani with Red Beetroot. It will both decorate your table with its color and create a wonderful balance with the main dishes with its lightness.

The fresh aroma that comes with orange peel and slices brings that warm touch of winter to your plate.

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If you are looking for a light, healthy and elegant starter or appetizer, this recipe is for you! Let the preparations begin in the kitchen to take a delicious step into the new year! 

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Ingredients for Red Beetroot Chard Borani Recipe

• 1 small onion
• 1 bunches of washed chopped chard
• half a teaspoon of olive oil
• salt
• 1 cup strained yoghurt (heaping)

For Sevi:

• 1 boiled red beet
• 1 cloves of garlic
• 1 teaspoon orange zest
• 1 orange
• 2 tablespoons pomegranate seeds
• 2-3 tablespoons of olive oil

Fabrication:

1. Chop the onion finely.
2. Add olive oil and onion to the pan and sauté over medium heat until transparent. Add the Swiss chard and salt, sauté until the chard absorbs its water and turn off the heat.
3. Mix the yoghurt and salt into the cooled chard and place it on a serving plate.
4. Add olive oil, garlic, orange zest, pomegranate and salt to the diced beetroot and mix.
5. Serve with orange slices from which you removed the segments.