Flour Cookies with Jam
( 6 oy 5,00/5)
Hello Dear Friends,
What was love? Love was #uncookies :) Joking aside, it's true that I fell in love with flour cookies, especially buttered flour cookies. Mine is a love that has lasted since childhood. I make the recipe on my blog every chance I get.
This time I decided to add a color and flavor appropriate to the meaning of the day. I had red fruit jam at home. When it was cooked, the color and shape were wonderful. You can even enter the kitchen and prepare it just for yourself.
Lots of ❤️ leave and like, me so @kitchensirlari Don't forget to follow. If you send me a photo when you try my recipe, I would love to share it on my story 📸
Love…
Ingredients for Jam Flour Cookies Recipe
- 1 finger missing butter from 1 glass (125 g)
- 1 fingers missing from 2 glass of wheat starch (60gr)
- One-third cup of powdered sugar (50 g)
- 1,5 cups of flour (150 g)
- Jam for the middle
How to Make Jam Flour Cookies Recipe?
- Take the room temperature butter into the kneading bowl. Add cornstarch and powdered sugar on top and knead lightly.
- Add the flour and knead until the dough starts to come together.
- Take the collected dough on the kitchen counter and knead for 2-3 minutes.
- Roll the dough you have prepared, divide it into 12 parts with the help of a chisel and roll it in your hand.
- Place the cookies you have prepared on a baking paper-lined tray and give a heart shape by pressing lightly in the middle with your finger.
- Put a jam with red fruit in the middle with the help of a teaspoon.
- Bake in a preheated oven at 180 degrees for 13 minutes. Serve when the cookies come out of the oven have cooled completely.
