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Jam Muffins

Release Date: 02-06-2010
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Mrs. Eylem once again shared beautiful recipes with us. The first of these recipes is muffins with jam. He prepared a light and delicious dough. Cocoa is also nice. Good luck with your hands, Ms. Action.

If you also want to share your recipes with me and have the kitchen secrets published. You can send an e-mail to recipe(at) with a high resolution photo of your recipe.



2 pieces of eggs
a little more than half a glass of granulated sugar
1 glass of water Milk
a little more than half a glass of oil
1 bottle of Dr.Oetker vanilla flavor and a packet of vanilla
1 package baking powder
1 tablespoon cocoa (can be made plain without adding cocoa if desired)
7-8 tablespoons of strawberry jam (or any other jam)
flour as much

How to Make Jam Muffin Recipe?

We beat the eggs and sugar with a mixer until foamy. Then we add milk, liquid and vanilla and continue mixing. Then we add our jam into it and mix it once again. Finally, we add the sifted flour, baking powder and cocoa and mix again. And we put it in the muffin molds with a spoon and distribute it. We leave 1 or 2 fingers on the top of the muffins so that they rise well and do not overflow. And we put them in the oven preheated to 180C and bake. You can also garnish with jam.


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