Jam Cakes

Actually, it all took shape while I was thinking about what to do for the 1st year of culinary secrets. I was torn between making a classic cake and making muffins, and I decided that I didn't want to make a classic cake. For some reason, cream muffins or one-person cupcakes seem warmer to me. The muffin that the kitchen secrets girl smiles at you is actually a sponge cake muffin or a tiny cake for one person :) Inside is my cherry jam and cream, which I made myself (the recipe for which I still can't write to you). I spread the rest of the muffins dough thinly on the baking tray and baked it, let's see what I can get out of it, and tiny cakes came out. Its taste is as good as its appearance; A taste that your guests, your spouse and your little ones will love. Bon appetit right now.

Love…

For the sponge cake:

• 3 pieces of eggs
• 1 cups sugar
• 1 water glass milk
• 1 package baking powder
• 3 tablespoons of margarine
• 3 tablespoon of yoghurt
• 1 packaged vanilla
• Flour as much as it takes (add 1 cup at first)

For inside:

• Cherry jam (but can be in a different jam)

For decoration:

• sugar paste
• Dark chocolate
• Powdered sugar (for rolling out the sugar dough)

How to Make Mini Cakes with Jam Recipe?

• For sponge cake, beat eggs and sugar at room temperature for 5 minutes at high speed.
• Add all the ingredients except flour and whisk until a homogeneous and smooth mixture is obtained.
• By adding flour gradually, a softer dough than the consistency of the earlobe is obtained.
• The oven is heated to 180 degrees, the dough mixture is poured on the tray greased with margarine and a thin layer is formed.
• About 20-25 min. The cooked sponge cake is left to cool.
• After cooling, it is cut by cookie cutters. (Remember, it should be cut into 2 pieces each way.
• Powder sugar is sprinkled on the counter to open the sugar dough.
• The sugar dough is rolled out in a thin layer and cut with the molds you used to cut the sponge cake.
• It uses the same mold for the piece that will form the top cover of each cake you will make.
• The dark chocolate is melted in a bain-marie and sprinkled on the cakes with the help of a wooden stick, and the cakes are served on the serving plate.