Purslane Dible

Hello dear friends,
purslane dish Those who love it will definitely love the dible 😍 The purslane version of one of my favorite recipes, the fresh bean dible, is also incredibly delicious.

bean dip I cook it more like rice, but I like to leave the purslane juicy.

Purslane Diblesini You can also make it with bulgur if you want. In fact, I'll give you the recipe for bulgur wheat as soon as possible 😍❤️

I would love to share the recipes you use on my story :) You can send the photos via direct message via Instagram or by tagging me in your story. My Instagram account: @kitchensirlari  Don't forget to follow!

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Ingredients for Purslane Diblesi Recipe

• 1 large vineyard purslane
• 1 medium onions
• 1 large cloves of garlic
• 2 medium tomatoes
• 1 tea glass of rice
• half a teaspoon of olive oil
• salt
• 1 piece of sugar (optional)
• 1 cup water (add half first, add the rest if needed)

Fabrication:

1. Wash the purslane with plenty of water, soak it in a little water, wash it one more time and leave it to drain.
2. Chop the drained purslane into large pieces.
3. Finely chop the onions and tomatoes.
4. Put olive oil in a medium saucepan, add the chopped onion and garlic and fry until they turn pink.
5. Add the tomatoes and sauté until the tomatoes are lightly melted.
6. Add the rice, water and purslane.
7. Add salt and sugar and mix. Cook with the lid closed until the rice is cooked.
8. Serve at your desired temperature.