Pumpkin Spice Latte – Pumpkin Spice Coffee
Whenever I get depressed, I work twice as hard to get out of this state of mind. I've been in such a rush right now. Thankfully, the river recovered. Pumpkin spice latte I didn't think to do it but I realized that I miss the taste and every time we pass by it Starbucks When I saw that there was a queue, I said I'd make it at home 😄 It was a version that perfectly suited my taste with its consistency and taste, because I always found it very spicy and sugary when I bought it.
This recipe is actually much more detailed, even on Starbucks' own website, but I wanted to give you a recipe that you can easily make at home without any extra effort and you can get the same taste.
Whether you bake the zucchini, steam it or boil it in a little water, but remember, boil it with milk and spices for at least 10-15 minutes so that the flavors meld together.
Watch the Video:
If you want, you can whip the cream harder by adding a little more sugar.
My Pumpkin Spice Recipe from here, my other pumpkin recipes You can also find it here.
Ingredients for Pumpkin Spice Latte – Pumpkin Spice Coffee Recipe
- 1 slice of pumpkin
- Half a glass of water (to boil the squash)
- 2 water glass milk
- 1,5 teaspoons pumpkin spice
- 2 tablespoons of granulated sugar
For service:
- 1 teaspoon of milk cream
- 2 tablespoons of powdered sugar
- 1 teaspoon pumpkin spice
Fabrication:
- Puree the boiled zucchini. Bring the milk, spices and sugar to a boil over low heat until the flavors are thoroughly intertwined.
- Brew the coffee while the milk is boiling. Beat the cream with powdered sugar and keep in the refrigerator.
- Pour the brewed coffee into a glass, add pumpkin milk on top.
- Finally, garnish with whipped cream and serve.