Puff Pastry (Oiled)

Hello Dear Friends,

I have a chubby, puffy, puffy donut recipe for you :) Its taste, texture and appearance are wonderful. One of the best parts is that you can shape it immediately after kneading, put it on the tray and leave it to ferment. So let the dough ferment first, let me shape it, you don't have to ferment again.

It's a practical woman's job :) Put the yogurt on the tray and cook the cake while it is fermenting. After the cake comes out, hop into the oven... It can be arranged further on the tray, even all the pastries can be spread on 2 trays with the same dimensions, but as we said, this puff should be pastry and pressed tight :)

If you say we don't use margarine but you don't like butter, you will definitely like this recipe. The liquid oil is not even noticeable, but if you use olive oil, it can be heavy. I will cook one in the coming days, wait for that recipe :)

As always, the video of this recipe will be on my youtube channel as soon as possible. Please follow, support with your likes and comments. don't forget to be. I also share videos on my Instagram account. Don't forget to follow :)

In the meantime, we made 6 of them plain and the rest mixed with feta & cheddar cheese. It is incredibly delicious this way, but you can also make a mortar with alternatives such as ground beef, potatoes, etc.

Many thanks to Adile for sharing this recipe with me.

Love…

Ingredients for Puff Pastry (Solid Fat) Recipe

• 1 pack of instant yeast
• 2 sweet salt
• 2 tablespoons of granulated sugar
• 2 water glass of water
• 1 water glass measure of oil
• 1 water glass milk
• 7-7,5 cups flour

For inside:

• fresh cheddar cheese
• white cheese grater

For the top:

• 2 egg yolk
• black seed

Fabrication:

1. Take water, oil and milk in a large mixing bowl. Add sugar and salt and mix.
2. Pour 1 cup of flour and yeast on it and continue mixing.
3. When the yeast is completely mixed and melted, add 4 more cups of flour and continue kneading.
4. A total of 7 cups of flour are collected. Take the gathered dough on the counter and knead for 5 minutes.
5. Tear off tangerine-sized pieces from the dough. Whether you roll it in your hand plain or put cheese in between, close it and place it on the baking tray.
6. Let rest covered for 45 to 60 minutes at room temperature.
7. Brush the beaten egg yolk on top and sprinkle with black cumin. Bake in the oven preheated to 180 degrees for about (30 minutes) until the bottom and top are browned.
8. Serve warm or cold.