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Pudding Muffins

It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 19 oy 4,37/5)
Portion: Personality
Preparation: 15 min
Cooking: 20 min
19 4.37 5 1

I didn't expect to miss making muffins so much. I made muffins for the first time since I started dieting. Of course, after a long time, I wanted the first recipe to be different from the ones I've made so far.

35 min

This muffin has pudding in it. Of course, this pudding, which is added as a powder without baking, makes your little cakes much more fluffy and delicious.

By the way, this time I added the melted margarine to the cake batter instead of oil. This made it have a more silky texture.

I want to try this cake with different pudding mixes later. If the cocoa is this delicious, who knows how good the strawberry or banana one will be :)

By the way, I will try to add the video of the recipe tonight.

Love…

Ingredients for Pudding Muffin Recipe

  • 3 pieces of eggs
  • 1 fingers less granulated sugar than 1 cup
  • A little extra margarine (110 g) in half a glass of water
  • half a glass of milk
  • 1 pack of Cocoa Pudding
  • 2,5 water glass flour
  • 1 packaged vanilla
  • 1 package baking powder

to decorate

  • Chocolate Drops

Instructions

  1. Take the sugar and egg into the whisk, the mixture is foamy (until the sugar is completely dissolved) and beat it first at low speed and then at high speed.
  2. Add milk and melted margarine to the scrambled eggs and continue whisking at low speed.
  3. Add the flour, powder pudding and mix until you get a smooth dough.
  4. Add the baking powder and vanilla last and mix for 1 more minute.
  5. Divide the dough into muffin molds. Sprinkle chocolate chips on them.
  6. Bake in a preheated 180 degree oven for about 30 minutes. You can tell whether it is cooked with the help of a toothpick or knife. (If the toothpick comes out wet, bake for a few more minutes).

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"Pudding Muffins25 comments for ”

  • On February 01, 2014 at 10:16
    Permalink

    Muffins are out now, they look great in the oven, I'm sure they taste like that. Thank you, Ms. Nilay :))) by the way, I made the coffee muffin recipe last week in a normal cake mold, it tasted perfect… :)

    Answer
  • On January 23, 2014 at 19:08 am
    Permalink

    Hello everyone, I follow your recipes and I decided to try it today, it was very nice.

    Answer
  • On January 23, 2014 at 18:37 am
    Permalink

    hello Nilay Hnm, you are amazing, I always follow you. When I call, I come to you first because your recipes are great. I also love these muffins. I just had something on my mind. There are 2 types of pudding, one is cooked with 500 ml milk and the other is 750 ml, which one did you use in this recipe. I thought the powder mixture would be more or less and the recipe would be spoiled.
    Best regards…:)

    Answer
    • On January 24, 2014 at 10:26 am
      Permalink

      The weight of both is the same, the additives in it are different. I also made it with different pudiings, no problem. Love…

      Answer
  • On January 23, 2014 at 17:19 am
    Permalink

    Hello,
    Bless your hands, Ms. Nilay. While I was looking for a muffin recipe with my daughter lately, we tried it right away. mmmmmmmmmmhhhhhh the result is excellent.thanks.aaa by the way, a question is how do you make the papers under it like this., there are such papers in the muffins given in all the cafes in England, I want to make it too, your husband is huge,
    love….

    Answer
  • On January 23, 2014 at 14:53 am
    Permalink

    I'm on a diet and I'm dying like crazy :(

    Answer
  • On January 22, 2014 at 18:10 am
    Permalink

    Hello,
    Your recipe is very good, health to your hands and heart. I made it 2 times, I put strawberry pudding in one of them and the smell of strawberries surrounded the house while it was cooking. Of course it tastes great :)))

    Answer
  • On February 20, 2013 at 14:59
    Permalink

    Hello,
    With your permission, I would like to try your delicious recipe tonight and share its taste on my site, Ms. Nilay :)

    Answer
  • On February 05, 2013 at 23:44
    Permalink

    Very nice cupcakes, congrats, :) I'm one of those who love to make and eat cupcakes :)
    I got stuck with milk in this recipe and I think the dough will be dense, almost close to cookie dough, is my determination correct? but the cakes look amazing, very successful :)

    Answer
    • On February 06, 2013 at 10:52
      Permalink

      Hello, don't worry, everything in the cake is in its consistency. The margarine used keeps it soft. love.

      Answer
  • on August 02, 2012 at 23:04
    Permalink

    I just made it, but I tried the banana pudding and cooked it in a paper cup. It was wonderful, soft. Thank you for the recipe. Good luck. :))

    Answer
  • on July 23, 2012 at 23:01
    Permalink

    Hello there
    I just made the recipe
    The taste is very good, but it is a little dry, as if 2,5 glasses of flour and 1 pack of pudding are a bit too much?

    Answer
  • On June 28, 2012 at 21:00 PM
    Permalink

    Hello, there is no milk at home, in fact, there is only light milk, can I add a little more oil and use it?

    Answer
  • on May 02, 2012 at 15:57
    Permalink

    I love such practical recipes.

    Answer
  • on May 02, 2012 at 15:56
    Permalink

    I tried it and it's a great taste..a soft, fluffy cupcake :))

    Answer
  • On April 30, 2012 at 13:14 PM
    Permalink

    I wonder if I can come to the stage of eating cake. :))
    By the way, I was wondering if those kraft papers are special for pastry.
    By the way, I put powdered sahlep on my cakes and it has a nice milk smell.
    I was going to ask one more thing, I looked at many stores, Dr. I couldn't find Ötker's butter vanilla essence..there are bitter almond, lemon and rum flavors everywhere I look..I wonder which markets it has it?
    Yours ..

    Yours ..

    Answer
  • On April 27, 2012 at 20:55 PM
    Permalink

    I ate a muffin, it had pudding in it, I guess it's not from that, it's dry on the inside, isn't it?

    Answer
    • On April 27, 2012 at 21:20 PM
      Permalink

      Hello Berrak, yes this cake is dry inside. Love…

      Answer
  • On April 27, 2012 at 17:48 PM
    Permalink

    They look very nice
    did you taste it and because of the dukan...

    Answer
    • On April 27, 2012 at 20:31 PM
      Permalink

      Of course, my sailor took a bite :) The main comment comes from my wife's colleagues, because they usually eat all of them :) They liked it a lot :)

      Answer
  • On April 27, 2012 at 16:07 PM
    Permalink

    Well done... The muffins look very nice and the presentation is just as good... I would love to learn how you make muffin papers...

    Answer
    • On April 27, 2012 at 20:33 PM
      Permalink

      Hi Canan, I bought the papers from a cake shop. This is how it is sold. love..

      Answer
  • On April 26, 2012 at 18:16 PM
    Permalink

    it's definitely very nice
    Bless your hands, my friend
    Yours

    Answer

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"Pudding Muffins25 comments for ”

  • On February 01, 2014 at 10:16
    Permalink

    Muffins are out now, they look great in the oven, I'm sure they taste like that. Thank you, Ms. Nilay :))) by the way, I made the coffee muffin recipe last week in a normal cake mold, it tasted perfect… :)

    Answer
  • On January 23, 2014 at 19:08 am
    Permalink

    Hello everyone, I follow your recipes and I decided to try it today, it was very nice.

    Answer
  • On January 23, 2014 at 18:37 am
    Permalink

    hello Nilay Hnm, you are amazing, I always follow you. When I call, I come to you first because your recipes are great. I also love these muffins. I just had something on my mind. There are 2 types of pudding, one is cooked with 500 ml milk and the other is 750 ml, which one did you use in this recipe. I thought the powder mixture would be more or less and the recipe would be spoiled.
    Best regards…:)

    Answer
    • On January 24, 2014 at 10:26 am
      Permalink

      The weight of both is the same, the additives in it are different. I also made it with different pudiings, no problem. Love…

      Answer
  • On January 23, 2014 at 17:19 am
    Permalink

    Hello,
    Bless your hands, Ms. Nilay. While I was looking for a muffin recipe with my daughter lately, we tried it right away. mmmmmmmmmmhhhhhh the result is excellent.thanks.aaa by the way, a question is how do you make the papers under it like this., there are such papers in the muffins given in all the cafes in England, I want to make it too, your husband is huge,
    love….

    Answer
  • On January 23, 2014 at 14:53 am
    Permalink

    I'm on a diet and I'm dying like crazy :(

    Answer
  • On January 22, 2014 at 18:10 am
    Permalink

    Hello,
    Your recipe is very good, health to your hands and heart. I made it 2 times, I put strawberry pudding in one of them and the smell of strawberries surrounded the house while it was cooking. Of course it tastes great :)))

    Answer
  • On February 20, 2013 at 14:59
    Permalink

    Hello,
    With your permission, I would like to try your delicious recipe tonight and share its taste on my site, Ms. Nilay :)

    Answer
  • On February 05, 2013 at 23:44
    Permalink

    Very nice cupcakes, congrats, :) I'm one of those who love to make and eat cupcakes :)
    I got stuck with milk in this recipe and I think the dough will be dense, almost close to cookie dough, is my determination correct? but the cakes look amazing, very successful :)

    Answer
    • On February 06, 2013 at 10:52
      Permalink

      Hello, don't worry, everything in the cake is in its consistency. The margarine used keeps it soft. love.

      Answer
  • on August 02, 2012 at 23:04
    Permalink

    I just made it, but I tried the banana pudding and cooked it in a paper cup. It was wonderful, soft. Thank you for the recipe. Good luck. :))

    Answer
  • on July 23, 2012 at 23:01
    Permalink

    Hello there
    I just made the recipe
    The taste is very good, but it is a little dry, as if 2,5 glasses of flour and 1 pack of pudding are a bit too much?

    Answer
  • On June 28, 2012 at 21:00 PM
    Permalink

    Hello, there is no milk at home, in fact, there is only light milk, can I add a little more oil and use it?

    Answer
  • on May 02, 2012 at 15:57
    Permalink

    I love such practical recipes.

    Answer
  • on May 02, 2012 at 15:56
    Permalink

    I tried it and it's a great taste..a soft, fluffy cupcake :))

    Answer
  • On April 30, 2012 at 13:14 PM
    Permalink

    I wonder if I can come to the stage of eating cake. :))
    By the way, I was wondering if those kraft papers are special for pastry.
    By the way, I put powdered sahlep on my cakes and it has a nice milk smell.
    I was going to ask one more thing, I looked at many stores, Dr. I couldn't find Ötker's butter vanilla essence..there are bitter almond, lemon and rum flavors everywhere I look..I wonder which markets it has it?
    Yours ..

    Yours ..

    Answer
  • On April 27, 2012 at 20:55 PM
    Permalink

    I ate a muffin, it had pudding in it, I guess it's not from that, it's dry on the inside, isn't it?

    Answer
    • On April 27, 2012 at 21:20 PM
      Permalink

      Hello Berrak, yes this cake is dry inside. Love…

      Answer
  • On April 27, 2012 at 17:48 PM
    Permalink

    They look very nice
    did you taste it and because of the dukan...

    Answer
    • On April 27, 2012 at 20:31 PM
      Permalink

      Of course, my sailor took a bite :) The main comment comes from my wife's colleagues, because they usually eat all of them :) They liked it a lot :)

      Answer
  • On April 27, 2012 at 16:07 PM
    Permalink

    Well done... The muffins look very nice and the presentation is just as good... I would love to learn how you make muffin papers...

    Answer
    • On April 27, 2012 at 20:33 PM
      Permalink

      Hi Canan, I bought the papers from a cake shop. This is how it is sold. love..

      Answer
  • On April 26, 2012 at 18:16 PM
    Permalink

    it's definitely very nice
    Bless your hands, my friend
    Yours

    Answer

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Your email address will not be published. Required fields * Required fields are marked with

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