Puff Pastry with Custard

Hello Dear Friends,

I have a very practical and delicious recipe for you. It's fun to make and eat. The most important trick of puff pastry recipes is to wait for them to be thawed well. High cooking. So it will rise better. Whether you call it puff pastry or volovan, it has many names, but its taste is always the same perfection.

For the cream, you can also make pastry cream if you want. I am attaching the recipe here.

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Ingredients for Puff Pastry with Custard Recipe

• 12 sheets of puff pastry
• 2 water glass milk
• half a glass of granulated sugar
• 2 heaped tablespoons of starch
• 2 tablespoons of Butter Cooking & Pastry
• 1 pack of powdered whipped cream

For the above:

• Strawberry
• powdered sugar
• powdered peanuts

Fabrication:

1. Take all the ingredients for the cream in a sauce pan, mix it on medium heat and cook it until it gets a thick consistency.
2. Remove the cooked cream from the heat, mix it from time to time and let it cool.
3. Cut 12 squares of puff pastry with a glass of water or a dough mold of the same size and place on a baking tray lined with greaseproof paper.
4. Cut out the middle of 6 of them with a small mold or tea glass.
5. Brush egg on the puff pastry bases on the baking tray and place the cut lids on them.
6. Bake the puff pastry in a preheated oven at 200 degrees until it swells and turns brown. cooked
7. While the baked puff pastry is cooling, add the whipped cream to the cream and whisk.
8.  Divide the cream among the puff pastries. Garnish with strawberries and pistachios.
9. Serve sprinkled with powdered sugar.