How Is Profiterole Made?
I'm sure you're all wondering how to make profiteroles at home. A step-by-step profiterole lesson that those who know can refresh their knowledge, and those who have tried before and were disappointed can trust.
For the dimensions of the recipe come here.
Making the dough:
photo 1 Put the water and butter in the steel pot as in the above, stir before the water boils so that the butter melts well, add the flour immediately.
photo 2 Stir constantly with a wooden spoon to avoid lumps. This way your dough will come together. Keep mixing on low heat for 3-4 minutes without interruption, take it off the stove when the dough dries itself out of the pot and comes together.
photo 3 Put it in a large bowl as in the picture, spread and collect it continuously with a wooden spoon so that the dough cools without crusting.
photo 4 When your dough cools down and becomes smooth, put it in a clean steel pot.
photo 5 Add eggs to it and beat it with a mixer as in the above, add the eggs one by one.
photo 6 When you get a soft and sticky dough as in the picture, put your dough in a cream squeezing bag with a socket.
Put the dough in the cream bag on a baking tray lined with greaseproof paper, 2 cm each. Squeeze to form balls at intervals. Since the dough is quite sticky, gently smooth the tops of the balls by slightly wetting your fingertips.
Bake in the oven heated to 190 degrees for 30 minutes (do not open the oven door when the dough is cooked) with the oven turned off, leave the dough to cool.
Making the inner cream (Pastry Cream):
If you don't have vanilla essence, you can use 2 tablespoons of lemon zest to get the scent of vanilla sugar and eggs. Lemon peel will add a very pleasant aroma to your dessert.
Transfer all the cream ingredients to the pot, mix on medium heat and cook until it thickens and remove from the stove. Cool, stirring occasionally.
Divide these balls, which are cooked as in Photographs 7 and 8, and fill the inner cream with an ice cream spoon, if any, or with a dessert spoon.
Making the Chocolate Sauce:
Put all the sauce ingredients in the saucepan while they are cold and cook by mixing until it thickens just like pastry cream and remove from the heat.
Arrange these balls, which you have filled, side by side or on top of each other, as you wish, and drizzle chocolate sauce on them. Serve sprinkled with peanuts.
My profiteroles are filled with dough, why do you think it might be due to it_please I'm waiting for an answer
The reason for this can be anything, but mostly because of your oven, you may also be squeezing bigger balls than necessary, or you may have undercooked the dough.
Hello there,
I tried the recipe, it was perfect, only the dough did not rise as much as in the pictures, it took a shape resembling a cookie, not a ping pong ball. I didn't see baking powder in the recipe, should I use it _
It makes me happy to say “I made it” to the guests without getting the dough ready. Do it and be happy :)
Hello. I am making profiteroles for the first time and I have never been disappointed in your recipes, I definitely get good results, so I do even the hardest ones with confidence, thank you.
I said I would do the results but I didn't write it :)
Now I will do it again and I went back to your site to look at the recipe for the chocolate sauce.
Chocolate sauce has nothing to say in terms of taste or consistency.
Thank you
The dimensions of the materials used are important. I bought recipes from other sites, I applied them, I was not satisfied, I hope this site is not like that. I hope this site is not like that, it was written by applying the recipes, I hope everyone who contributed, thank you and success
Hello, I don't know about other sites, but this is a food blog where I personally made and photographed everything about kitchen secrets. Therefore, I believe you will be successful if you follow the measures and the recipe. Thanks, loves.
I also have a recipe in my hand, profiteroles are really good, but when I put the chocolate in the fridge, it freezes (although it should be liquid), I will try using the chocolate sauce in this recipe. I'll post the results :)
I'm a new member and even today's profiteroles recipe is on my first mail.im. It looks very nice. It's very nice that you explain it with pictures. Good luck to you, I'll try it as soon as possible. Thank you…
Nilay, did I not see it or did you not give the measurements :((
I forgot to give the original link of the recipe for the measurements. I'm giving the link now. Thanks for reminding :)