Search by ingredients at home!
Princess Potatoes – How to make Duchess Potatoes? There are also 3 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 35 min, duchess potatoes, baked mashed potatoes, baked mashed potatoes, mashed potatoes, potato recipes, Pomme Duchesse, princess potatoes, Practical Recipe Videos

Princess Potato – Duchess Potato

It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 12 oy 5,00/5)
Portion: Max - 6 People
Preparation: 20 min
Cooking: 15 min
12 5 5 1

Hello Dear Friends,

Duchess Potato (Pomme Duchesse) or as we know it Princess Potato An incredibly delicious and practical side dish. You can serve it as an elegant and delicious side dish next to meat dishes, especially in the crowded breakfasts you will serve at home.

Since you add the eggs while your puree is hot, you can prepare it during the day and bake it before your guests arrive.

35 min

This amount of potatoes yields about 20-22 princess potatoes. It is enough to bring it to the highest degree of your oven and bake for 8-10 minutes at the most. (Don't forget to cook with control so that it doesn't burn)

Love…

Princess Potatoes – Ingredients for Duchess Potatoes Recipe

  • 2 egg yolks
  • 45 g butter (3 tablespoons)
  • 600 g potatoes
  • Salt
  • water for boiling
  • A little nutmeg and white pepper upon request

Fabrication:

  1. Peel, wash and cut the potatoes into large cubes.
  2. Add a little salt to the potatoes that you add enough water to cover and cook on medium heat until soft.
  3. Strain the cooked potatoes, start mashing the potatoes with the help of a potato masher or fork.
  4. Add the butter while mashing, add the egg yolks as soon as the butter melts and continue mashing.
  5. Finally, salt, optionally grated nutmeg and white pepper, put the potatoes in a cream piping bag.
  6. Squeeze slightly larger than walnuts onto the baking tray on which you have lined the mesh paper.
  7. Bake in the oven at 200-220 degrees until the edges are browned. Serve warm or hot.

Quick Menu

Subscribe to our mailing list +

Be instantly informed about new recipes and announcements!

Recipes in My Notebook +
Your notebook is empty :( You can keep the recipes you like by adding them to your notebook from the button below the recipes :)
Yorumlar (3) +

"Princess Potato – Duchess Potato3 comments for ”

  • March 05, 2015 at 23:15
    Permalink

    Good luck, eggs are added when the potatoes get cold?

    Answer
  • March 04, 2015 at 09:06
    Permalink

    Hello there,
    First of all, your hands look very nice. I'm thinking of trying it tonight. I just couldn't understand one point. We put the egg yolks raw, right, not boiled.

    Answer
    • March 04, 2015 at 16:02
      Permalink

      Hello, while mashing the hot potato, we add the raw egg yolks. Yours sincerely

      Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

Last 5 Recipes You Viewed +
  • You haven't visited the recipe yet.
Contact Us +

"Princess Potato – Duchess Potato3 comments for ”

  • March 05, 2015 at 23:15
    Permalink

    Good luck, eggs are added when the potatoes get cold?

    Answer
  • March 04, 2015 at 09:06
    Permalink

    Hello there,
    First of all, your hands look very nice. I'm thinking of trying it tonight. I just couldn't understand one point. We put the egg yolks raw, right, not boiled.

    Answer
    • March 04, 2015 at 16:02
      Permalink

      Hello, while mashing the hot potato, we add the raw egg yolks. Yours sincerely

      Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

Nilay Overalls