Princess Potato – Duchess Potato

Hello Dear Friends,

Duchess Potato (Pomme Duchesse) or as we know it Princess Potato An incredibly delicious and practical side dish. You can serve it as an elegant and delicious side dish next to meat dishes, especially in the crowded breakfasts you will serve at home.

Since you add the eggs while your puree is hot, you can prepare it during the day and bake it before your guests arrive.

This amount of potatoes yields about 20-22 princess potatoes. It is enough to bring it to the highest degree of your oven and bake for 8-10 minutes at the most. (Don't forget to cook with control so that it doesn't burn)

You can watch the video of the recipe here.

Love…

Princess Potatoes – Ingredients for Duchess Potatoes Recipe

• 2 egg yolks
• 45 g butter (3 tablespoons)
• 600 g potatoes
• Salt
• water for boiling
• A little nutmeg and white pepper upon request

Princess Potatoes – How to Make Duchess Potatoes Recipe?

1. Peel, wash and cut the potatoes into large cubes.
2. Add a little salt to the potatoes that you add enough water to cover and cook on medium heat until soft.
3. Strain the cooked potatoes, start mashing the potatoes with the help of a potato masher or fork.
4. Add the butter while mashing, add the egg yolks as soon as the butter melts and continue mashing.
5. Finally, salt, optionally grated nutmeg and white pepper, put the potatoes in a cream piping bag.
6. Squeeze slightly larger than walnuts onto the baking tray on which you have lined the mesh paper.
7. Bake in the oven at 200-220 degrees until the edges are browned. Serve warm or hot.