Practical Olive Oil Leek

Hello again,

If you are working and it is difficult to cook in the evening, let me briefly explain how you can make a leek dish in a practical way.

After you do your shopping, you can sort and chop the leeks and carrots and put them in refrigerator bags for 1 cooking each. You can store the vegetables you have prepared in the deep freezer for a long time.

In this way, it only takes me no more than 10 minutes to cook in the evening. When you come back from work tired, all you have to do is fry onions and the rest is ready.

You can try this tactic in many vegetable dishes.

Ingredients for Practical Olive Oil Leek Recipe

1 medium onion
1 kilo of leeks
2-3 carrots
1 teaspoon of sugar
1 tea glass of olive oil
half a cup of rice
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How to Make Practical Olive Oil Leek Recipe?

1- Chop the leeks and carrots. Add vegetable oil to the pan, heat it and fry the chopped onions until they turn pink.
2- Add the leeks and carrots and fry for another 2-3 minutes. Add salt, sugar and enough water to cover the food by 2 inches and bring to a boil over medium heat.
3- Add the rice to the bubbling leek, cook until the rice is soft and remove from the heat.
4- Serve with a squeeze of lemon.