Practical Yogurt Soup

You know, it was very difficult for us to return from vacation. We came home last night when we were planning for the 4-5th of July. Thankfully, my mother-in-law did not leave us alone and came immediately. Even though it took 4-5 days today, I started to collect the wastes of the holiday. My mother-in-law, while I was sick, my friend Tülin made a soup. She said, "Let me make it for you, a yoghurt soup with fresh mint parsley and everything raw." Of course, we took the herbs out because the girl wouldn't eat it, but for the first time, we tried a yogurt soup cooked all together.

We used it because we still have strained yogurt at home. If you have regular yogurt, put 2 bowls. Although everything was cooked together, including the whole egg and rice, there was never a break in the soup.

I would definitely recommend you to try it.

Love…

Ingredients for Practical Yogurt Soup Recipe

• Half a cup of rice
• 1 soup bowl of strained yogurt or 2 bowls of yogurt
• 1 pieces of eggs
• 1 tablespoons of flour
• 5 water glass of water
• 1 teaspoon of dried mint
• 1 teaspoon of butter
• 4-5 tablespoons of olive oil
• salt

How to Make Practical Yoghurt Soup Recipe?

1. Take yoghurt, flour, whole egg, 1 bowl of strained yoghurt in the pot and whisk.
2. Add 4 glasses of room temperature water and cook on low heat by stirring. Add salt when it starts boiling.
3. Cook the rice until cooked, add 1 more glass of water if necessary.
4. Heat the butter and olive oil, add the mint and fry.
5. Add the roasted mint to the soup. Serve after boiling one more time.