Practical Pickles

the past day Spaghetti with Meatballs from the Goddess of Love Cooking School I talked about the wish I made while making it. The interesting thing is that my wish came true on Saturday when I least expected it. We found a house in the neighborhood we wanted, exactly to our heart's content. Speaking of minor adjustments, I hope we will be moved within 15 days :)

While chasing these works, I did not have the opportunity to write much. When I got things sorted out tonight, I thought I'd write down what I brought to the top of the giant cucumbers that my neighbor brought from his hometown last week :) The cucumbers were nice but quite hard and big, instead of making salads, I used the accelerated pickle preparation method that I occasionally use for green peppers.

I tried cucumber for the first time and I was very satisfied with the result. If you want to try something different, I recommend this recipe.

By the way, the Bamboo Chef Knife and Cutting Board I use are among the products that Bambum sent me to try. I really liked their design and use. It is a nice alternative for those who do not want to use steel knives, although not for those who use professional knives like me.

Love…

Ingredients for Practical Pickle Recipe

• 450-500 g cucumber
• 2 water glass of water
• 1 cup of vinegar
• 2 tablespoons of salt (can be increased or decreased according to taste)
• 1 teaspoon of sugar
• 5 cloves of garlic
• 1 pinch of dill
• 1 teaspoon coriander seeds (optional)

How to Make Practical Pickle Recipe?

1. Chop the cucumbers 2-3 cm thick. Peel the garlic and cut into large pieces.
2. Put vinegar, water, salt, sugar and coriander seeds in a small saucepan and bring to a boil. Add the chopped cucumbers and boil them for 5-6 minutes until they turn color.
3. Put the boiled cucumbers in a jar, add dill, the remaining 1 clove of raw garlic and wait until it cools down.
4. Serve your chilled pickle immediately.