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Practical Pizza

Portion: 2-4 Persons Preparation: 15 min Cooking: 20 min
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Hello Dear Friends,

I gave earlier today homemade pizza and pizza dough I have a different recipe that you can apply more easily.

Ben foccacia And I love pizza. You rarely see foccacia, but I prefer to make the pizza myself at home.

soft pizza dough

I know that there are still many women who are hesitant, but believe me, it is much easier than making pastry :) Moreover, this time there is no pizza stone, you can lay it on my debt, leave it flat if you want, or fold the edges to prepare the pizza.

I have shared the pizza sauce recipe with you before. I didn't use sauce this time. I added garlic, salt and pepper to the tomato paste with a little water. those who want it original pizza sauce recipe they can be accessed here.

I am one of those who say that there is no pizza without olives, and I always like to add a little arugula on top after it is cooked. Except for the dough, everything is completely up to your taste.

Videos in this recipe You may be interested.

You can knead the dough and put it in the refrigerator after its first fermentation and use it after 1 day.

Love…

Ingredients for Practical Pizza Recipe

  • 2,5 cups flour + some working flour (for flouring the countertop)
  • 1 glass of warm water
  • 1 tablespoon of instant yeast
  • 1 teaspoon of granulated sugar
  • 1 pinch of salt
  • 2 tablespoon of olive oil
  • 3-4 tablespoons of olive oil to spread the dough on the tray

For the sauce:

  • 2 tablespoons tomato paste, winter tomato sauce
  • 1 cloves of garlic
  • salt
  • optional pinch of dried thyme

Top Ingredients:

  • Sucuk
  • Salam
  • 2 cup grated cheddar cheese
  • Olive
  • cherry tomato
  • green pepper

How to Make Practical Pizza Recipe?

  1. Take the flour in the mixing bowl. Add warm water and yeast and mix gently. Add salt, sugar and olive oil and knead.
  2. Transfer the collected dough to the kitchen counter and knead for another 5 minutes. Return to the mixing bowl, cover and leave to ferment in a warm place.
  3. Remove the gas by kneading the dough, which has 2 layers, lightly. Lubricate the borer generously with olive oil.
  4. Take the dough into my pan and spread it with your hands in the size of my pyrex (you can add a little more olive oil for easy spreading.
  5. Mix the sauce ingredients and spread it on the dough. Sprinkle the grated cheddar cheese on top of the dough.
  6. Arrange your desired ingredients on the cheddar.
  7. Bake in the oven preheated to 200 degrees for 15-20 minutes.
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