Practical Chickpea Broccoli Recipe

Hello dear friends,

Last week, I think, was one of the most intense and complex emotions of my life. Release of my bookWhen I say the things I have at hand, my lamb's fever that lasted for 3 days and the spots after it did not even give me a chance to sit down and write 2 lines.

I know you've been waiting for this recipe for a long time, so I first wanted to share the chickpea broccoli recipe with you.

I loved these pressure cooker dishes. It is so practical that it is even more enjoyable to eat 😄

Love…

Ingredients for Practical Chickpea Broccoli Recipe

• 500 g broccoli 
• 1 medium onion
• 1 medium potatoes
• 1 cloves of garlic
• 1 medium carrot
• 1 capsicum peppers
• 1 cup boiled chickpeas
• 3 tablespoons of olive oil
• 1 tablespoon tomato paste
• salt, black pepper (optional red pepper flakes)
• 2 glasses of water

Fabrication:

1. Wash the broccoli and cut it into chives.
2. Chop the onion, garlic and capia pepper for edibles. Slice the carrot and potato into equal sizes.
3. Take the olive oil in the pan. Add the onion and fry until lightly browned.
4. Add the carrots, potatoes, peppers, garlic and chickpeas respectively and fry them.
5. Add the tomato paste and fry for 1 more minute.
6. Add the broccoli and water to the pot, season with salt and pepper.
7. Cook for 7-8 minutes in a pressure cooker. Serve hot.