Practical Mussel Pie

Hello Dear Friends,

Today I have a very easy and delicious recipe for you. Although very practical, it is often confusing because of its shape.

I usually photograph such confusing recipes step-by-step if I have time. I am also aware that this is more beneficial for you.

Thanks to the new feature of Instagram, I explained how to shape a mussel pastry by taking a 1-second video, by passing 15 finger about photography :)

Since my wife goes to work very early on weekdays and I have to go to school early on weekends, we can no longer have breakfast at home. I will prepare a nice breakfast table with my pastries tonight :) Long live summer!

Let me give you a little kitchen secret :) After you prepare and sauce your pastries, you can cover them with cling film and keep them in the refrigerator for 1 day. In this way, it will be softer and more delicious as it will absorb the sauce completely.

Love…

Ingredients for Practical Mussel Pie Recipe

• 3 pieces of dough
• 1,5 cup grated white cheese
• 3 tablespoons of chopped parsley

For the sauce:

• 1 water glass of water
• half a glass of milk
• 2 spoonful butter

For the above:

• 1 egg yolks
• 2 tablespoons of oil

How to Make Practical Mussel Pie Recipe?

1. Mix water and milk and heat in a small saucer. Add the butter to the heated milk, melt it and leave to cool.
2. While the sauce is cooling, grate the cheese and mix it with the chopped parsley.
3. Divide the dough into 4 equal parts. Lay the triangle piece on the kitchen counter and apply the sauce you prepared with the help of a brush so that there is no dry place.
4. Hold the end and the end, as in the photo, and pull them together until they meet in the middle.
5. Bring the wide pieces on the side towards you and join them in the middle.
6. Cover the end with 2 teaspoons of cheese mortar and wrap the dough as in the photo.
7. Spread the remaining sauce on the phyllo dough that you have placed on the baking tray with 2 cm intervals.
8. Mix egg yolk and oil and apply with a brush. Sprinkle with chives if desired.
9. Bake in an oven preheated to 180 degrees until golden brown.

For details: http://instagram.com/p/a0Ad38t3DX/