Practical Cookies

Hello Dear Friends,

Today I woke up wanting cookies :) I had already started to knead the dough for the cookies before I even started preparing for breakfast :) So much so that when it's time for breakfast my practical cookies The musk smell filled the entire kitchen.

Since my mind is on cookies, I took one with tea when it was still warm :) Then I made an omelette with 2 eggs and closed the breakfast part...

cookie dough It is in a consistency that even those who will try it for the first time can easily grasp it. You should measure it with the standard water glass at home. If the glasses are larger or smaller than normal, you can add 4 tea glasses of flour using a standard size tea glass.

I will add a video for the dough, but those who want to try it immediately, please follow the measurements I gave exactly and do not increase or decrease the material. It is enough to bake at 180 degrees for 15 minutes, as soon as you take the cookies out of the oven, they will fall apart if you touch them because they are still soft. Therefore, you should rest for at least 15 minutes.

Recipe Video:

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Ingredients for Practical Cookie Recipe

For the dough:

• 1 medium egg yolk
• 125 g butter (half of a small pack)
• half a glass of powdered sugar (90 g)
• Half a pack of baking powder (5 g)
• 2 water glass flour

For the above:

• 1 medium egg white
• net nuts
• Powdered Peanuts

How to Make Practical Cookie Recipe?

1. Take the butter in a mixing bowl, add 1 egg yolk, powdered sugar, baking powder and 1 glass of flour and knead.
2. When all the ingredients are mixed, add 1 more glass of flour. Keep kneading until you get a dough that disperses easily but takes shape when you squeeze it in your palm.
3. Take walnut-sized pieces from the thickened cookie dough and roll them in your hand.
4. After you have 16 pieces of cookies, dip the dough you prepared first in egg white and then either in hazelnut or ground peanuts and place them on the baking tray with 2-3 cm intervals.
5. Bake in an oven preheated to 180 degrees for 15 minutes. Let the cookies, which are soft when they come out of the oven, rest until they cool and serve.