Practical Jar Breakfast

Hello Dear Friends,

You know I brew fresh yogurt for the river. Mistake there too I shared the recipe with you. I ferment the yoghurt in small containers smaller than 1 liter of milk. We consume it as a family in 4-5 days.

Recently, I have started to ferment yogurt in portions for myself in jars with lids. This allows me to easily skip breakfast or lunch, at least in my busy schedule. You can prepare this recipe with the fruits and nuts of your choice. If you do not want to use milk or yogurt almond milk You can try with

When you try my recipes, you can share them with me on Instagram. I would love to share the photos you sent. My Instagram account: @kitchensirlari 

Love…

Ingredients for Practical Jar Breakfast Recipe

• 3 tablespoons of oatmeal
• 3 tablespoon of yoghurt
• 3-4 whole walnuts
• 2 medium figs
• cinnamon
• ball

How to Make Practical Jar Breakfast Recipe?

1. Take the yogurt in a jar, spread the oatmeal on top.
2. Finely chop the walnuts, and slice the figs to the size and thickness you want.
3. Put the chopped material in a jar, sprinkle cinnamon on top and drizzle with honey.
4. Close the lid of the jar and store in the refrigerator, consume the same day.