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Practical Pumpkin Meal

Portion: 4-6 Persons Preparation: 10 min Cooking: 20 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 75 oy 4,08/5)
75 4.08 5 1

Hello Dear Friends,

Practical Pumpkin Dish has been visited so much lately that I decided to re-cook and photograph the recipe sent by one of my followers, Ms. Sibel, in 2009.

You can only say what's wrong with zucchini, but as you can see from the comments, I photographed the production stages as it is a recipe that novices usually try. Thus, I think that those who try it for the first time will not have any question marks in their minds.

zucchini with olive oil

Let me briefly answer the questions in the comments, first of all, thanks to the juice of the zucchini and tomato, you definitely do not need to add water to it. Choose large tomatoes, if you have small tomatoes then use 4. You will not be able to get enough of the food cooked in its own juice without adding water.

practical_pumpkin_food_how_done

Also, you don't need to mix the food, after cooking, shake the pot carefully with the lid closed. Thus, both the food will be mixed and the cooked zucchini will not be crushed…

Enjoy this great summer meal :)

Zucchini with Fresh Onions You can find the recipe here.

Love…

Ingredients for Practical Pumpkin Dish Recipe

  • 5 medium sized zucchini (to be scraped finely with a knife)
  • 2 ripe red tomatoes (4 if the tomatoes are small)
  • 2 medium onion
  • 1 bunch of dill (optional)
  • Half tea glass of olive oil
  • 1 meal spoon tomato paste
  • half tablespoon of salt

How to Make Practical Pumpkin Meal Recipe?

  1. Finely chop the onions and put them in a medium saucepan.
  2. Quarter the zucchini lengthwise and cut the zucchini into quarters and place on top of the onions.
  3. Chop the peeled tomatoes (you can optionally peel them) and place them on top of the zucchini.
  4. Put 1 spoon of tomato paste and salt on the top and add olive oil. 20 minutes on low heat without stirring. let it cook.
  5. After cooking, gently shake the pan and let the food mix.
  6. Turn off the stove and let it rest for 10 minutes with the lid closed.
  7. Serve with chopped dill, if desired.

practical_pumpkin_meal

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"Practical Pumpkin Meal64 comments for ”

    • on August 03, 2018 at 14:42
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      You can use tomatoes.

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  • Oct. 24, 2015 at 19:13 PM
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    Are we sure it's low fever?

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  • on May 19, 2015 at 15:10
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    Ms. Nilay, I have been following you closely for years and I really like you.

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  • On November 12, 2014 at 16:24 PM
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    Nice and easy recipe.. I made it with butter instead of olive oil. I also added two cloves of garlic, two mushrooms, some rice and spices that my aunt dried and mixed some herbs. It was delicious.

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  • on August 17, 2014 at 16:45
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    I ADD DRIED MINT AFTER ROASTING IT IS PERFECT ON IT..

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  • On June 03, 2014 at 12:27 PM
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    I will try it, it will be good

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  • Sept. 29, 2013 at 16:14 pm
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    I mixed it, I couldn't stop, it was too tomato paste :)) I am a student, this will be my first meal in my life, I can cook eggs in a bidet, but this is my first cooking experience, I hope it will be a good thing, my roommate and I'm hungry because, but I put a lot of hot water, I will add mint and chili pepper, let's see. :) oh my god please let it be something delicious….

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  • Sept. 13, 2013 at 16:02 pm
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    I am making it according to the recipe right now, but based on the comments, I will add half a glass of boiling water. :)

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  • on July 30, 2013 at 12:53
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    I make this recipe by adding rice in a cup and serve it with garlic yogurt, try this too, I think it's really great

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  • On December 05, 2012 at 20:26
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    I just did it myself. I also added half a glass of boiling water. I didn't add dill, I added black pepper, red pepper powder. thank you nilaayy

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      • on May 11, 2013 at 15:57
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        thank you, i made it, i put boiling water in half a glass

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        • On June 23, 2013 at 14:26 PM
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          I'm doing it now too, I hope it will be good :) Thank you :)))

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  • Sept. 28, 2012 at 16:26 pm
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    friends, put mint and rice in it and try it.

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  • Sept. 15, 2012 at 18:22 pm
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    Add some cumin and black pepper to this dish and add half of the dill for 1 minute without covering the bottom. You put the rest in it while making love, try it like this, it's ruined

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  • on August 31, 2012 at 17:07
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    I did it, I put a little water and I couldn't stand it :D It was very good, mashallah we ate enough

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  • on August 28, 2012 at 14:21
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    I'm this brother, after I added all of them, what would happen if I mixed them?

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  • on July 09, 2012 at 18:46
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    The zucchini will not be watered. It is watered when it is connected with heat. it was really delicious. Thank you to the person who gave the recipe :)

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    • on July 28, 2012 at 19:31
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      friends, I'm just married, I don't know how to cook, do we really put no water in this dish, will it burn if we don't?

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  • on July 06, 2012 at 18:49
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    Thank you very much :) I'm doing it now I'm 16 years old I started learning to cook ^^ but I couldn't tell if the water will be added :) have a nice day everyone :)

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  • On June 26, 2012 at 10:37 PM
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    Are they all raw and left to cook?

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  • On June 13, 2012 at 19:43 PM
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    Friends, we tried the recipe above, it was absolutely fantastic. Thanks for the post friend. Good luck to everyone hihaho.

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  • On June 11, 2012 at 17:41 PM
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    I'm new too, let's see if it works

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  • on May 13, 2012 at 15:30
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    what if water is not added to it?

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  • On February 29, 2012 at 15:35
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    It looks very nice, but my mother always cooks my meals, I'm sorry I couldn't cook for her.

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  • On February 28, 2012 at 23:17
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    It was one of my first attempts as a student. easy and practical. thank you for the publisher
    . Well then, bon appetit for me too :)

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    • on May 03, 2012 at 20:31
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      I'm going to say new, let's see if it's good :)

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  • On December 12, 2011 at 20:46
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    Friends, I made it in a Teflon pot on low heat without adding water, it cooked in about 25 minutes, it was delicious, I highly recommend it to everyone :)

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  • Oct. 26, 2011 at 19:23 PM
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    I'm cooking for the first time and this will be my first experience, I hope it will be good :DD:

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  • Oct. 06, 2011 at 14:38 PM
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    Teflon does not stick. I added cubed potatoes and made it, it was super. Don't put rice in me, it's like stuffing, it solidifies...

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  • Sept. 16, 2011 at 14:02 pm
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    I tried it just like you guys and I added some warm water, it was very nice, I think everyone should try it :)

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  • Sept. 14, 2011 at 15:05 pm
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    what about friends, while making this recipe, we just put it cold without roasting, do we light our stove after we put them all in the pot? answer please

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  • on August 10, 2011 at 22:06
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    I tried it tonight, very delicious Sibel Hn. thank you…

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  • on August 01, 2011 at 16:33
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    I just made it, it was super, the recipe tasted everything, super thanks...

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  • on July 28, 2011 at 15:00
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    I put water, it was great guys

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  • on July 01, 2011 at 17:30
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    I'm cooking the food now, put in butter, sheep in rice, it's very safe

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  • On June 28, 2011 at 16:27 PM
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    Instead of tomato paste, I put red pepper powder and added water… It turned out very well.

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  • On June 21, 2011 at 16:50 PM
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    If I add water, will something happen?

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  • On June 09, 2011 at 13:56 PM
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    I tried it, it was really nice, but I added 1 glass of hot water to it..

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    • On June 20, 2011 at 13:37 PM
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      As far as I know, there is no water in it, but you put it in anyway, did it taste good?

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      • On April 12, 2012 at 10:41 PM
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        This time I made it without adding water, it doesn't burn on low heat, don't worry, it was very good, thanks again..

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  • On June 03, 2011 at 19:01 PM
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    I've made the dish before, it's really good. I would recommend it to everyone . . .

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  • on May 19, 2011 at 15:16
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    I made this dish a lot and it didn't burn.. But I add plenty of onions, no tomatoes and chickpeas.. It works very well.. Also, when I put the tomato paste at the end, I add a piece of butter and black pepper.. It's good.. Try it. I recommend it..

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  • on May 17, 2011 at 17:46
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    Friends, I just made the food, but the bottom of the zucchini caught, I didn't open the bottom of the zucchini much. I think you should add some hot water and do it.

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  • on May 04, 2011 at 11:39
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    Let's try and see how it will turn out I'm very curious =)

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  • On April 29, 2011 at 13:09 PM
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    I made pumpkin dish for the first time, it was really delicious, thank you for the recipe :)

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  • On April 11, 2011 at 12:05 PM
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    Hello, I'm a university student, I didn't cook zucchini before, the girls got it, and today I'm going to eat it too :) I'll try first, it won't be as good as my mother's food, but hopefully it will be good, thanks for the recipe :)

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  • On April 11, 2011 at 09:06 PM
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    I also added carrots to the recipe above. I reduced the number of onions to 1. I added some garlic powder. I put some black pepper and some basil. I also used canned tomatoes instead of tomatoes. that's it after that. it was like crap. Mistress and I both ate our fingers. thanks for your hard work.

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  • March 22, 2011 at 17:32
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    I put the recipe into practice. Looks like it will be delicious.

    respect for labour

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  • March 16, 2011 at 16:42
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    I have never eaten zucchini in my life. I didn't know the taste, I wanted to try it and tried it today, it was a perfect thing by following the recipe. I will always make it from now on. Thank you very much to the person who gave the recipe. Good luck with your spirit.

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  • On February 19, 2011 at 12:29
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    Based on the phrase "to give a pumpkin flavor"; Zucchini is a favorite dish, especially as a vegetable dish in diets, because it is one of the vegetables with the least calories. Minced meat, dill and garlic yoghurt are indispensable for this dish, I think :)

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  • On December 24, 2010 at 15:36
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    Now I made it according to the recipe and put it on the stove, I hope it will be as delicious as you say :)

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  • On December 20, 2010 at 18:18
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    I fully followed this recipe and the taste I got was perfect, I recommend it..

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  • On December 04, 2010 at 13:53
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    I don't add water to the food, the water of the zucchini is enough, I chop the garlic lightly.
    it would be nice to eat :)

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  • Sept. 04, 2010 at 10:26 pm
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    I definitely don't put water in this dish, the juice of tomatoes and zucchini is enough, I already tried the recipe for the lightest meal of the summer months, it was terribly delicious.

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  • On February 11, 2010 at 17:29
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    All the ingredients are put without roasting, right? Do we put the water on the ingredients right after the tomato paste?

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  • On June 04, 2009 at 13:26 PM
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    A light meal of the summer months… I also make it as pumpkin kalye. In addition to yours, I also add fresh mint and 5-6 cloves of garlic. I recommend you try it this way as well. Health to your hands…

    Answer

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