Practical Meat Taco

Hello Dear Friends,

Taco, a traditional Mexican street food. Generally, ground beef is preferred, but I prefer it with well-cooked meat. The corn tortilla or mini lavash tortilla as I use it is stable because it collects the stuffing. It is prepared with red, white meat or fish, cheese and various garnishes. Of course, although it is usually prepared with hot and intense spices, it has a structure that is shaped according to taste from country to country.

Same fajita Avocado, salsa or sour cream are among the most preferred sauces. Although fresh coriander is not liked by us, it is usually used in the original. I also love the addition of Mexican beans and sweet white onions, but it's all up to your taste buds.

Love…

Ingredients for Practical Meat Taco Recipe

• 250 g steak
• Half of 1 onion
• 4-5 tablespoons of olive oil
• 2 tablespoons soy sauce
• 8-10 mushrooms
• Salt
• Black pepper
• Cumin
• Red pepper
• 4 mini tortillas

How to Make Practical Meat Taco Recipe?

1. Chop the onion finely for edibles and the meat into strips. Mix all ingredients except mushrooms in a bowl. Cover with cling film and leave to marinate in the refrigerator for 3-4 hours.
2. Put the marinated meats in the pan with the sauce. Fry until the water is absorbed.
3. Add the mushrooms and continue frying.
4. Heat the tortillas. Share the taco stuff you prepared with the tortillas.
5. Serve with your desired garnishes.