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How to make Hazelnut Praline Meringue? There are also 6 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 115 min, his name is in my heart, meringue, tips for making meringues, homemade meringue, homemade caramel, hazelnut praline, Hotpoint

Hazelnut Praline Meringue

Portion: 4 Serves Preparation: 25 min Cooking: dk
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 15 oy 4,40/5)
15 4.4 5 1

Hello Dear Friends,

The 5th recipe of Romantic February has met with you :) In our competition held on February 12 – 13, Burcu Özkaya won the Hotpoint Tea Maker and Toaster by finding the most creative name for our recipe, with the name “Aşk-ı Foam”.

hazelnut praline

Making meringues is usually intimidating to us. As a matter of fact, if you have found a good recipe and you follow the recipe exactly, there is no difficulty.

meringue_made

The most important trick to follow while making meringues is that egg whites should not be mixed with yellow. You won't be able to fluff the egg whites if they are mixed. Another important point is that the bowl you are whisking must be completely dry. Check if the mixer bowl to which you will transfer the egg whites is dry, if necessary, wipe it with a clean cloth or paper towel.

Love…

Ingredients for Hazelnut Praline Meringue Recipe

For meringues:

  • 2 egg white
  • ½ teaspoon of lemon juice
  • 50 gr granulated sugar
  • 50 g powdered sugar
  • 25 g hazelnuts, robotised

For the praline cream:

  • 50 gr granulated sugar
  • 50 g hazelnuts
  • 75 ml cream
  • 75 ml whipped cream

For the chocolate sauce:

  • 25 gr granulated sugar
  • 25 g cocoa
  • 25 g dark chocolate, chopped

To decorate:

  • Powdered sugar and cocoa

How to Make Hazelnut Praline Meringue Recipe?

  1. Preheat the oven to 100C. Grind 25 g hazelnuts for meringue with a Hotpoint Food Processor. For the meringues, beat the egg white and lemon juice with the Hotpoint Kitchen Machine until soft foam.
  2. Add powdered sugar, continue beating. When the foams harden, add the powdered sugar and powdered hazelnuts. After this step, mix it with a spatula without whisking.
  3. Line the baking tray with greaseproof paper. Put the meringue mixture in a cream piping bag and squeeze into the baking tray as 6-7cm discs. Bake for 90 minutes without opening the oven door.
  4. For the hazelnut praline, in a small saucepan/pan with a thick bottom, melt the sugar over medium heat and cook until caramel coloured.
  5. Carefully swirl the hazelnuts in the caramel (beware the sugar is very hot) remove from heat and carefully add 5 tablespoons of cream and mix.
  6. Cook over medium heat, stirring, until the caramel thickens and leave to cool.
  7. For the chocolate sauce, 75 ml of granulated sugar and cocoa. boil it with water. Pour this mixture over the chopped chocolate and mix until smooth.
  8. To serve, beat the cream with the Hotpoint Multifunctional Hand Blender until soft foam. Mix with the cooled caramel cream.
  9. Place a meringue on a plate, put some cream. Place another layer of meringue and add cream.
  10. Place the last meringue and sprinkle cocoa and powdered sugar on top of the last layer. Serve garnished with chocolate sauce.

 

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"Hazelnut Praline Meringue6 comments for ”

    • On February 15, 2014 at 16:32
      Permalink

      I think tears of love

      Answer
  • On February 14, 2014 at 09:52
    Permalink

    I think a recipe like Carnival should be 'Hazelnut Carnival'

    Answer
  • On February 13, 2014 at 22:35
    Permalink

    Hello, I want to participate in the competition, but the link does not open, how can I participate, thanks

    Answer
    • On February 14, 2014 at 12:24
      Permalink

      The competition is now over. Monday will start with a new recipe. Yours sincerely

      Answer
  • On February 13, 2014 at 20:13
    Permalink

    I think it's a recipe name that requires care

    Answer

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"Hazelnut Praline Meringue6 comments for ”

    • On February 15, 2014 at 16:32
      Permalink

      I think tears of love

      Answer
  • On February 14, 2014 at 09:52
    Permalink

    I think a recipe like Carnival should be 'Hazelnut Carnival'

    Answer
  • On February 13, 2014 at 22:35
    Permalink

    Hello, I want to participate in the competition, but the link does not open, how can I participate, thanks

    Answer
    • On February 14, 2014 at 12:24
      Permalink

      The competition is now over. Monday will start with a new recipe. Yours sincerely

      Answer
  • On February 13, 2014 at 20:13
    Permalink

    I think it's a recipe name that requires care

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with