Practical Meat Bread

It is a dish of Kastamonu region, actually the dough is rolled by hand, but my Asuman mother usually makes it with phyllo dough. So it's kind of like a pancake. It's pretty easy and delicious... Since I don't like meat and meat dishes, I wanted cheese and made me cheese :)

When you click to read, you can see the description of the recipe with pictures. How the stuffing with minced meat, stuffing with cheese, the dough is folded and cooked.

Ingredients for Practical Meat Bread Recipe

• 5 pieces of dough, butter

Mince Ingredients:

• 300 gr Ground Mince
• half bunch of parsley
• 1 Onion
• Black Pepper , Salt
• 1 Soup Spoon Butter
• 1- 2 Glasses of Water

Cheese Ingredient:

• 100 gr Curd Cheese
• parsley

Fabrication:

1. Divide the dough into 4 and set aside.
2. Mix the grated onion with the ground beef and water. Add salt and black pepper.
3. Spread the prepared stuffing in a thin layer on each side of a couple of phyllo dough, first close the sides, then the thick part, and the thin end like a letter.
4. Continue the process until the dough and ingredients are gone.
5. Cook the phyllo in a Teflon pan or on a sheet metal.
6. Brush with butter and serve hot.

The same procedures are valid for the Cheesecake.

Note: You need to make the minced meat a little juicy.