Hazelnut Potato Salad with Labneh
Hello Dear Friends,
Potato Salad lovers will definitely love this delicious recipe. Its construction is so simple that it will not take your time. My labneh Capia Pepper Tarator recipe was loved by you, you can find it here.
If you boil the potatoes with their skins instead of peeling them, you will see that they will be both more yellow and more delicious.
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Ingredients for the Hazelnut Potato Salad Recipe with Labneh
- 2-3 tablespoons Labneh
- 3-4 boiled potatoes
- 1 teaspoon of garlic
- 1 tablespoon of hazelnut paste
- 1 large pinch of parsley
- 1 large pinch of dill
- Salt
Fabrication:
- Boil the potatoes with their skins in a pressure cooker.
- Peel and chop the boiled potatoes and put them on the mixing band.
- Put the labneh and other ingredients in the blender.
- Add the ingredients to the potatoes and mix.
- Rest in the refrigerator for 1-2 hours. Serve with olive oil and cracked hazelnuts.