Potato Cheese Crepe Rolls
Hello Dear Friends,
I was in such a rush yesterday that I couldn't find the opportunity to write to you. The only thing worth telling about what you did was an event I attended and I will share the details of this event with you as soon as possible. Of course, there will be recipes in it :)
Our recipe for today, potato roll pancakes, is a real taste: It can be served with cream cheese for breakfast and with garlic yogurt for dinner. When served with a drizzle of garlic yoghurt, it can even make the table feel like ravioli :) It can also be tried with minced meat, other than potatoes.
Sorry for being short today :) I'll make up for it as soon as possible tomorrow, promise!
Love…
Ingredients for Potato Cheese Pancake Rolls Recipe
For the crepes:
- 2 pieces of eggs
- 2 water glass milk
- 1,5 water glass flour
- half tea cup oil
- 1 tea spoon salt
For the Potato Mortar:
- 4 medium potatoes
- Half a glass of cream cheese or labneh
- half a cup of warm milk
- 3 stalks of scallion
- 1 pinch of dill
- paprika, salt
Fabrication:
- Crack the eggs into a deep and wide bowl. Add the liquid ingredients and whisk. Add the remaining flour and salt and continue whisking until you get a smooth mixture.
- Lightly oil the Teflon pan. Pour 1 ladle of the pancake mix and cook it front to back. Continue the same process until all the crepes are finished.
- Boil and peel the potatoes. Transfer it into a deep bowl and mash it by adding the milk and cream cheese.
- Add the finely chopped fresh onion, dill, salt and red pepper flakes and mix the puree.
- Spread the inside of the pancakes on top of the pancakes, wrap them in rolls and slice them. Serve with a drizzle of yoghurt with garlic, if desired.
It looks so delicious, let's do it
I tried a few of your recipes and they were all great. Thank you very much for these wonderful recipes. I am your tight follower.
I tried it and it was perfect…. Now I understand better why my previous pancakes were not tasty. It means I put too much flour. Every recipe I get from this page is very good, good luck to you, thank you….
Isn't this pancake batter a little runny? Or is it just me?
It will be watery rather than runny. When I make too much, I increase half a glass to half a glass. Today I will add a basic recipe.
I made the pancakes for breakfast, I won't make it again, even if you are full, you can't leave it :))))))))))))))))
It was a delicious thing, hmmm, good luck to your hands.