Postmodern Semolina Dessert (with Apple)

Last night, I had a sweet crisis again, I came home from work, I already have a cold, my head is hurting, but my heart wants to be sweet, it's been a long time since I bought the semolina dessert, but I couldn't find the opportunity to try it.

If you ask why its decoration is so postmodern, I don't know, it just felt like it :)

Materials:

1 bag of dr oetker semolina dessert
2,5 water glass milk
1 tablespoons of margarine
cinnamon

Ingredient:

3 apples
1 teaspoon of cinnamon
Half a teaspoon of granulated sugar.

Fabrication:

Put the milk in the pot and pour the ready-made powder mixture, mix it constantly, add 1 tablespoon of margarine, which is close to boiling, and continue mixing. Meanwhile, add sugar to the grated apples in a pan, fry them until the water evaporates, add cinnamon while taking it from the stove and mix again. Put it in :) and pour the custard again on top with applesauce. At the end, throw 8-10 pieces of biscuits, 1 handful of walnuts and 1 teaspoon of cinnamon into the rondo and mix. Spread the mixture you get from the rondo on your dessert, decorate it and let it rest in the refrigerator.

Note: I took it half an hour later, it was slightly warm, it was very tasty.