Fresh Fennel with Orange (Fencel)

Fennel (fençel-tangle) is an herb that I often consume as a tea. The salad of this plant, which we usually know as tea, is also very tasty. It can be used especially in chicken and fish dishes with its sweet and sour taste and smell reminiscent of anise.

Its stem, which resembles an onion, is preferred more in meals and salads. In omelets, the leaves, which resemble dill as much as the stem, are also beautiful.

Fennel also has relaxing effects on the digestive and nervous system. Therefore, do not neglect to consume as fresh as tea.

Ingredients for Fresh Fennel with Orange (Fencel) Recipe

• 1 fennel (fencel)
• half an orange
• Juice of half an orange
• 1 spoonful butter
• 1 tablespoons of oil
• Salt

How to Make Fresh Fennel (Fencel) Recipe with Orange?

1. Wash the fennel and cut off the onion-shaped stem. Divide the stem you cut into 6 equal parts lengthwise.
2. Cut the orange lengthwise into 2 parts. Divide the first half lengthwise into 6 equal parts. Squeeze the remaining half of the juice.
3. Heat the butter and oil in the pan. First, throw the chopped fennel into the pan and sauté for 2 minutes.
4. When the fennel starts to change color, add the orange slices and orange juice and cook until the color changes.
5. After taking it to the serving plate, garnish with fennel leaves and serve warm or cold.