Orange Lemonade
Hello Dear Friends,
Tonight we are on our way to Greece to spend the weekend. When there was a slight shift in the dates of the recipes on my return from Spain, I thought I would publish the recipe two days in a row and put this situation together again :)
Before Ramadan, my work was very busy. I am constantly either experimenting with new ingredients or editing recipes on the computer. As you can see, I can't even leave the kitchen and go to the living room during the day. There are e-mails from you waiting to be answered at length. Some are such that I have to sit down and tell the whole story. Therefore, a little patience, I will return to all of them one by one. I just don't want to rush it and answer it casually. But let me tell you the shortest and clearest sign, my sign is Capricorn :)
While I'm wrapping up the entrance, I'll tell you the full gas recipe and then I'll hit the road :) As you know, there are a zillion kinds of lemonade recipes. I also have a lot of recipes when I say practical, strawberry, cherry, melon.
Orange Lemonade When you make it with my recipe, you will see that it has a great taste and zero bitterness. In addition, since the juicer does the straining, etc., a very clean job emerges. Let me tell you, the longer it stays in the fridge, the tastier it is. It lasts for a week without any problems.
We leave 1-2 fruits peeled to give aroma. If you want a more intense flavor, you can pass 1-2 more peeled fruits through the robot.
You need 2 glasses of lemon juice and 1 glass of orange juice in total, so that the number of lemons is not too much for your eyes. My lemons were almost a month old and they were starting to dry in the crisper of the refrigerator. If your juicer leaves little pulp and gives a lot of water, the amount can be halved.
Those who want to follow my trip to Greece They can follow my instagram account.
Click here to access my other lemonade recipes. Just click the link.
Yours ..
Ingredients for Orange Lemonade Recipe
- 12-13 lemons (2 cups of lemon juice)
- 2 oranges (1 glass of orange juice)
- 2,5 tea glass of granulated sugar
- 6-7 glasses of water
How to Make Orange Lemonade Recipe?
- Peel all but 2 lemons, leaving no whites.
- Peel the skins with a knife so that 2 of the 1 oranges does not have any white.
- Cut all fruit with or without skins into 4-5 pieces lengthwise (like an apple slice) to fit in the juicer.
- Run the fruit through the juicer and squeeze the juices into a bowl.
- Add the powdered sugar and mix until the sugar dissolves.
- Add the water by adjusting the glass according to your taste.
- When it comes to the taste and density you want, take it in a capped jug or a liter glass bottle and put it in the refrigerator.
- Take it out and shake it occasionally while it cools in the fridge.
- Serve when cold enough.