Orange Celery Meal
Release Date: 18-01-2011
I was tempted by the fresh celery I saw while shopping at the neighborhood market last Thursday. Since I haven't cooked celery yet this year, I didn't want to go without buying it. In our house, especially my wife is not very fond of celery, but after adding orange to it, she started to eat it with love :)
He even asks me when you will make celery :) If you do not like celery at home, you should definitely try it by adding orange juice. Even if there is no orange like here Tangerine Celery Meal You can also make my recipe.
Love…
Ingredients for Orange Celery Recipe
- 750 g celery
- 1 medium potatoes
- 1 medium carrot
- 1 medium onion
- 1 tea glass of olive oil
- 1 glass of orange juice
- 1 teaspoon of fresh peas
- 1 water glass of water
- Salt
How to Make Orange Celery Recipe?
- Chop the onion and put it in the pot. Peel and dice the celery and potatoes.
- Put the olive oil in the pan, add the salt and fry the onions until they turn pink.
- Peel the carrots and cut them into rings. Add the carrots to the pink onion and fry for 1-2 minutes.
- Add the peas, celery, and potatoes to the pot. Mix 1-2 times and add 1 glass of orange juice and 1 glass of water.
- Bring to a boil over high heat and cook until the celery is soft by taking the stove to the lowest.
- Serve warm or cold.
I will ask an important question.. I will do it for the first time, how do I know when the celery softens?? how many minutes on average?? If I don't put potatoes in the bidet, will I still need a sb of water?
After 15 minutes, check by inserting a knife or fork. Add water.
thanks.. it was very good.. even friends who don't normally eat celery ate it without knowing it and liked it very much :)
excellent. I like orange and celery a lot. I hope it will be delicious. I will try it tomorrow..
I tried this recipe it was very good thank you
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I tried 4 times great taste.thanks
I chop the leaves of celery and after it is cooked, I turn off the stove and sprinkle it on it. It gives a different taste, I recommend you to try it.
I ALWAYS MAKE A GREAT TASTE…
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