Orange Cheesecake

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Ingredients for Orange Cheesecake Recipe

For the Cake Base:

• 1 packs of oatmeal biscuits
• Half a pack of biscuits
• 50 g butter

For the Cheese Ingredients:

• 2 packages Labneh Cheese
• 4 eggs
• 1 cream or 1 tea glass of yogurt (I used yogurt)
• 1 cup powdered sugar
• 3 tablespoons of flour
• 1 packaged vanilla

For the Orange Jelly:

• 2 cups orange juice (freshly squeezed)
• 1 water glass of water
• 1 tablespoon of granulated sugar
• 3 tablespoons of starch (to be opened with water)
• 1 cup of almonds (I didn't use)

How to Make Orange Cheesecake Recipe?

1. For the cake base, grind the biscuits into flour in the rondo. Melt the butter and mix it with the biscuits, press it firmly to the bottom of the cuff and let it rest in the freezer for 15 minutes.
2. For the cheese mixture, separate the egg whites from the yolks. Beat the yolks and sugar with a mixer, add the labneh and yoghurt and mix well.
3. Beat the egg whites in another bowl until they become snow, add the flour and vanilla and continue beating. Add the mixture to the cheese mixture and mix well with a spatula or wooden spoon.
4. Pour the mixture on the biscuit base and bake in the preheated oven at 170 degrees for 30 minutes.
5. Mix the orange juice, water, sugar and starch in a saucepan until it turns into a jelly and cook. Let it cool. Pour it over the cheesecake and keep it in the fridge. Enjoy your meal.

Posted by Hilal-armutunsapi.blogspot.com