Orange Brussels Sprouts Recipe, How to Make?

It's time to make peace with Brussels sprouts! When most of us hear the word cabbage, the sentence "Hmm, I won't buy it" comes to mind. 

However, brussels sprouts actually offer flavor beyond what you'd expect! 

You will rediscover this vegetable, especially when you prepare it with olive oil. 

The touch of orange in this recipe, which stands out with its practicality and lightness, is legendary.

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Those who are looking for an alternative that is both healthy and delicious, come to the kitchen!

I am writing my alternative brussels sprouts recipes for you. Brussels sprouts with minced meat. You can find it here.

Baked Brussels sprouts My recipe is here…

Those who say they want to make brussels sprouts with minced meat You can find my recipe here…

Love…

Orange Brussels Sprouts Recipe, How to Make? Ingredients for the Recipe

• 500 g brussels sprouts
• 1 medium onion
• 1 medium carrot
• 1 capsicum peppers
• 3-4 tablespoons of olive oil
• Salt
• 1,5 water glass of water
• Juice of 1,5-2 oranges

How To?

1. Sharpen the roots of the Brussels sprouts and remove the first leaves with a knife.
2. Wash it with plenty of water and cut it into 2 pieces lengthwise, if desired.
3. Chop the onion into white pieces. Peel and slice the carrots.
4. Add olive oil to the pot and add the onions. When it turns slightly pink, add the carrots you chopped and the pepper you sliced ​​and fry for another 2 minutes.
5. Add the cleaned Brussels sprouts, salt and water and close the lid of the pot.
6. Cook over low heat until the cabbage becomes soft. Add orange juice to the softened cabbage, stir and remove from the stove.
7. Serve warm or cold.