Candied Oranges
As you know, I drank a lot of orange juice to recover my strength after the surgery and to get over the cold I caught from my dear husband as if nothing had happened. There were so many that I couldn't bear to throw away the shells, because the holiday was approaching, I wanted to evaluate it in a different way. At this point, the idea of making candies from orange agars emerged. I was very pleased with the result, it can be eaten on its own, dipped in melted chocolate or consumed with pleasure, or it can be added to cakes and chocolates made like I did. Those who like its aroma intense and bitter, like me, can skip the salt water soaking and first boiling process and have sweets like miss in a short time… Love….
Ingredients for Candy Orange Recipe
orange peels
1 sweet spice salt
granulated sugar (to find the shells)
For sherbet:
4 cup of hot water
3,5 cup powdered sugar
Fabrication:
Peel off the white parts of the orange peels by hand and slice them lengthwise into half an inch thick. Fill a wide and deep bowl with water, add 1 teaspoon of salt, mix until the salt dissolves and add the orange peels. Soak the shells in water for 1 night and pour the water you have kept in the morning, take the shells into a new water, boil 1 time and strain. Add the sugar and water to the pot, close the stove, stir until the sugar is completely dissolved and boil over low heat until the orange peels become transparent and the syrup thickens. Take the candies from the pot with the help of a strainer, dip them in granulated sugar and let them dry on a baking paper lined tray or on a baking wire.
Thank you ladies... I hope we share more useful information and more enjoyable recipes.
I found your site by chance while searching for a soup recipe and I am using the information you have given, thank you
Hello, I found your site while searching for a coffee cake recipe on google, I liked it very much, I would not have thought of using orange peels like this in my life, congratulations, you have a nice site, take it easy…
Hello Yaseminci, it is really good in cakes. You can easily apply it to chocolate or fruit tarts, as my lady Sezer used to do.
As you said, I shouldn't tire myself, but I don't pay attention :( I had a very busy day yesterday and I couldn't get out of bed all day today.
Thank you very much for your interest. Love…
Hello :)
I used the candied orange in a chocolate tart, I cut it into small pieces and prepared it. (The peel of one orange is enough for such a tart)
Ms. Nilay, I hope you got over the cold as well. I guess we always have it due to the change of seasons. But your situation is more gentle these days, don't tire yourself too much...
You are preparing very beautiful cuties, I always look at them :)
Good luck :)
This recipe is very interesting to me now. I think it would be great in cakes or something, I already eat jam with love or something, but I've never seen it like this. Good luck to you, I'm sick sick, what are you doing, Mashallah