Marmalade
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Preparation: 
( 65 oy 3,38/5)
When I said it was time to consume the oranges that had been waiting for my crisper for a long time, I realized that I desperately wanted orange jam. I started by saying today is the day.
Those who search the internet will see that there are at least 50 different ways to make orange jam. Since I have always been in favor of practical recipes, I determined a direction for myself. The result was a delicious orange jam within 2 hours.
Those who want can change their juice by boiling their oranges twice, I boiled my oranges once because I love the light taste of oranges that tickle the palate.
When making orange jam, you need to be careful not to thicken the jam too much. Even if it looks watery 10 minutes after adding the lemon, drop 1 drop of jam on a porcelain plate or glass glass, if the jam does not flow easily, it means it has a consistency.
Remember, the jam will thicken as it cools.
Yours ..
Ingredients for Orange Jam Recipe
- 6 oranges (3 cups sliced orange peel)
- 4 cup powdered sugar
- 2 water glass of water
- 1 glass of orange juice
- juice of half a lemon
How to Make Orange Jam Recipe?
- Peel the skins of the oranges and chop them into small pieces and put them in the pot. Add plenty of water to the pot and boil for 15 minutes.
- Strain the juice from the boiling orange peels and leave to cool.
- Mix sugar, 2 glasses of water and 1 glass of orange juice in a saucepan and bring to a boil.
- Discard the oranges and continue boiling over medium heat until a thick syrupy consistency (about 50 minutes).
- Add the juice of half a lemon into the thickened syrup and boil for another 10 minutes.
- Pour the jam into dry glass jars while it is hot, close the lids of the jars when it cools down and store in a cool place.
hello, you said that the recipe is very tasty, but it is a little watery, it will thicken as it cools, but it does not thicken too much, is there anything you can recommend?
hello, I followed your recipe exactly, I even boiled it 3 times, but it was still bitter, I wonder if I have a chance to make up for it or use it in another way, I'm really sorry :(
Because of the bitterness of the orange, it gives a nice aroma to the cakes.
Hello, your recipes are very good, I have a good question for your effort, I will have a question about the orange peels.
It is one of the indispensable products especially for breakfast.
Your article is very detailed. You have a really good site.
I have read most of the comments, researched from several sites, the bitterness of the orange peels does not go away no matter how much you boil them. Either you will use chemicals or there is a trick! you will apply it.
1. Peel the outermost colored part of the orange, which contains the acidic-bitter layer, thinly (like a dice) with a sharp vegetable peeler. Avoid thick peeling. You will peel thin.
2. You will chop these peels into small pieces. What we see in this photo is unfortunately cut big. The largest 0,5×0,5 cm in the form of small squares. should be cut to size.
3. You will boil the chopped orange peels in enough water (it should be a little bit) for 20-25 minutes. Taste while it is boiling, it should not leave a bitter taste in your mouth. If it leaves a bitter taste, you can boil it a little more. Then make your jam by following the other steps.
shells 5 min. If you boil it 3 times with the hot water you boiled in the kettle, it tastes much better.
I tried the recipe. In one word it was perfect. But I boiled it 4 times to get the bitterness out. And there is no more pain. I also used the peel of the oranges that I squeezed.
Good luck with your hands :)
Guys, I tried it and it turned out great. I just boiled it 4 times. His urgency is completely gone. And I used the peels of the oranges that I had squeezed out of the juice. I'll do it again as soon as it's finished.
hello, is it necessary to remove the foam in this jam as in other jams?
I finally say the recipe I was looking for. Even though it's not very season right now, I've been tempted once :D There is no site that I haven't looked at since morning, and all of them have the orange peel on the rope and make it, and you gave the recipe that is my favorite way, now let's see how it will be cooked, I'm glad you wrote the recipe, thank you very much.
I am trying the recipe now, I hope it will be good. I'm very afraid that I will boil the shells twice and hope it will not be bitter. Thank you
Hello. Thanks for your recipe. I always make orange jam every year. I put the peels of the oranges we eat into the water. They accumulate quite a bit in a few days. By the way, I change the water every day. After cutting into cubes, I boil it once. It does not have that annoying bitter taste, and it becomes soft like in orange jam. There is no need to scrape their shells.
My lady Nilay, the recipe was very successful, thank you. Well, if I go into mass production in this jam, if I double all the ingredients, will the consistency of the syrup be the same, I'm sure, thank you for boiling this sugar water.
Hello, I followed your recipe exactly. My jam got a little too dark, but I turned it off 5 minutes ago in the time you gave me. If these are like stones when hot, how will they come out of the jar when they are cold. Do I have a chance to save them?
In quince jam and hard fruits such as orange peel, do not add sugar immediately, it squeezes and makes it hard, add it instead of lowering it or when the fruit is soft.
so how much sugar should i put in when i make it for the first time
I made it 2 years ago, it turned out great. I boiled the shells twice. Now in the spring, the orange is a little dry, and I added the slices of 2 oranges whole. My family said "they ate the best jam in life, it's fragrant, it tastes great".
Now I'm in Bucharest, my family wants jam. Of course, I use the same recipe. Tomorrow morning, we will explore together for breakfast. Thank you very much. I apologize for my Turkish.
I even boiled it 2 times so that it wouldn't be bitter, and then I soaked it in water for 1 night. I followed the recipe and it was intense and good, but after eating it, it tastes bitter, I think it would be better if I shaved it and it would be better if 2 oranges were chopped together with the inside, I will try it now. It would be nice :-)
How about we add vanilla or cinnamon bark while boiling the jam?
Now I put it in a jar. The smell is amazing. The juice of the jam was very nice, but the grains were terribly bitter. I love its acidic aroma too, but it was in this uncomfortable way. The acidic taste came out of my nose while I was eating it. My advice is to shave the outer peel on a grater as you would for orange jam. And let it stay overnight in plenty of water.
I was on leave. I had beautiful oranges at home… There was a transition from orange cake to jam… Only I did not follow some parts of the recipe. Instead of 1 glass of orange juice, I increased it to 3 glasses. I said get orange juice instead of water. It is now boiling on the stove.
While boiling the bark, it smelled very good, but it is difficult to say the same for the syrup.
Hello; I tried it too, even though it tasted delicious, it was not dense in jam consistency, it was even very runny, what should I do, how does it thicken or wax?
Hi Nilay, you need to keep boiling for it to thicken. It will thicken as it boils. love.
We are at the breakfast table now. I made the jam yesterday and although it was the first jam I made, it was great thanks to your descriptive recipe, thank you very much;)
Friends, I have never tasted it, but I think it looks very good from afar, I think so, right?
In order for your jam not to be bitter, you need to peel the outer orange peel with a cucumber peeler. (You can also mix grapefruit and orange and lemon and try it.) Then chop it and put it in the pot, add the sugar on it and bring it to a boil. When it gets its consistency, squeeze the lemon, put it in jars when it is hot and close your mouth. Enjoy your meal. (I also clean the thick peel and white fibers of the orange slices.)
I made the jam today, it didn't turn out the way I wanted: (even though I boiled it twice, it tasted very bitter, it didn't have a thick consistency despite the decrease in water...
I think it is necessary to put it in lime to avoid that bitterness or to boil it more. But when you boil it more, it will not be alive, so it may need to be boiled and put in lime. Also, what would my grandmother boil for 27 minutes to make strawberry jam?
not lime, shave the outside, boil it in water, change the water 2 times, the bitterness is gone
my mom made it and it tasted great too tskrlr
I also cooked it with the recipe here, but somehow it turned out too dark and there was very little syrup left. Now I'm saying, how about if I make some syrup and pour it over the jam? please help. I am very inexperienced.
my friend, my jam was the same as you said, there was very little water left… I thought the same thing, but it would be okay… I couldn't do it even though I made a very good jam..
Right now, my future jam has started to boil, the smell of oranges has surrounded the house =)) Good job, all your recipes are great =)
Greetings. I made the jam today. But because it was very watery in 50 minutes, I boiled it longer. When I wanted it to be dark, the jam became waterless. How can I dilute the extra jam. Is it good. I would appreciate if you could give me an idea.
the water is boiling on the stove at the moment :))) the recipe came to me reliable. I will do it :)))
I usually search for recipes on the net, I make cakes, pastries, etc., but the result would usually be a fiasco. While I was thinking…I found this site, I'm not fooled by other sites mommy :))) thank you very much for all the recipes.. good luck to you kkkk :))))
NOTE: now the orange peels are about to fill their 15th minute. I know it will be a delicious jam again :)))
thanks, i made it according to the same recipe and the result is great
I also made this jam, its color and consistency was very good, but even though I boiled it 3 times, the bitterness of the orange peels did not go away completely. There is bitterness in the revel.
great thank you
In this recipe, we use the inside of the oranges and my peel.. we used the whole orange by slicing it together with the peel..
ooooo super
oooooo if it's nice when you look at it from here, I wonder how it will be when you eat it :) :)
This was the first jam I made. I did not boil it for 50 minutes as in the recipe, because it was very fluid. I boiled it for 1.5 hours and the consistency was good. I surprised my wife, she loved it :) Our first jar is finished, now there is another party on the stove. love.
My jam got its consistency and it was very good, but according to my taste, I have to boil the oranges 3 times in my next jam. I boiled it 2 times. There is a slight bitterness. Thanks a lot for the recipe…
Ms. Nilay, my jam is boiling right now and the smell of orange in the house. I hope it tastes good, though I don't think otherwise, but I'm looking forward to it getting thicker. Thanks…
I'm going to turn off the stove soon. The house smells amazing. :-) thanks for the recipe :-)
I did it because my wife wanted it so much and even though I did it for the first time, it was very nice, I hope my wife likes it too...:))) thank you nilay lady ;)
uffff, so I made the oranges that the apartment worker picked up from the garden..it hurt a little bit :( If your oranges are bitter, I recommend doing this..
Great recipe. Thank you so much. Now I'm making the orange jam...
I want to surprise my boyfriend with a jar of jam. I like this recipe very much, but I don't understand why. Do I use the orange peel or the inside as well?
6 glasses of orange peel comes out of 3 oranges. We use the peel, not the inside of the orange. You also need to use 1 glass of orange juice.
i will try tomorrow. Thank you very much for your recipe. I can say that my mouth is watering already :D Was there a secret you kept, apart from your recipe, during its preparation? There is nothing missing that I need to add rsrs Regards / Regards
As a man, I also have a culinary interest. Although my wife cooks good food. My hit program is Chef at home (originally chief, but chef is written in Canadian language.)-
While I was looking for an orange jam recipe, I made jam with the jam recipe I came across here.
Those who want to e-mail for my recipes can e-mail: phanterraus@yahoo.com
i will have done
It was very nice, my upstairs neighbor smelled it so much.
It was very nice, I would like to liquidate everyone. Even though I did it for the first time, it was very nice, thank you very much for your description..
Ms. Nilay, I tried your health jam, it was great. Thank you very much for your recipe.
Good luck with your hands :)
I'm going to do it for the first time and now I'm starting to do it, I will share it with you again when I do, it will be nice..
I love orange jam so much and now I started making yours as soon as I saw it. I hope it will be as good as yours.
I couldn't stay unresponsive..it's boiling right now..hope it will be as good as yours...there is a first time for everything..this jam will be my first jam..hope it will be encouraging...thank you for the recipe and the provocative photos...
Although it has a southern taste with its faulty side, that is; Although I eat bitter and sour, I love orange jam very much, I am making your recipe, right now I may have messed up the sugar setting :) I am still hopeful…
good luck and good luck to you :)
a
super =)
I tried your jam, I like it very much. Thank you, good luck to you.
so i'll do it too :)
I've just met you. Your jam looks amazing. I'll try it as soon as possible. good luck to you.
Thank you to Ms. Nilay and also for her help.
it was very nice thank you very much
When I saw the health jam in your hands, I couldn't stand it and decided to make it myself. Now it is boiling on the stove, I hope it will be as good as you did, I am waiting now :)))
I will do it for the first time, is the orange only peeled, what will happen to it and will we always mix it while boiling for 50 minutes?
Ms. Rose, if you are going to use only the shell as in the recipe. Stir for the first 15-20 minutes while boiling, then stir occasionally.
It's better to boil the crustaceans twice, anyway, the aroma of prtaka does not disappear, but the bitterness of the crust does not remain, and as you boil it, the greenish bitter juice of the crust disappears. Thank you
Let's try your recipe
it has a very beautiful color, how beautiful it is, I hope it will be as beautiful when I make it
I made it and it turned out great… Thanks “Kitchen Secrets”
Congratulations to your hands and effort, Ms. Müzeyyen.
Let's see how it goes, I'll try it too :)
I'll try it too, let's see how it goes with my mom :)
it looks very nice, I will definitely try it tomorrow. By the way, I love your recipes, I can't get any recipes on the site. really
I made it, it was very tasty, but it tasted like jam and marmalade on the tongue, as if there was not even a drop of water left in it, I don't understand why, is it like this or did I do something wrong?
I decided to make orange jam too, I was very tempted, I think I can succeed, I like to deal with the kitchen.
I made it last night, it tasted great, but the outer orange peel of the orange gives a bitter taste when eating, I wish it was peeled without chopping
I would appreciate if you could be a little more descriptive when giving a recipe. You said half a lemon juice. Are we going to cut half a spoon, half a tea glass or half a lemon, please give a clearer recipe, thank you.
Hello Özgür, half a lemon means the juice of half a lemon. I hope it was descriptive enough.
Do we use sedace shells or both shells and slices?
Do we boil only the peels or boil and add the oranges with their skins as well?
After peeling the skins, we slice and boil them.
I will make the recipe soon :)
but maybe instead of 2 brd water 1 brd orange juice I can use 1 brd water 2 brd orange juice. I hope it will be fine
thanks for the recipe
your recipes are always very successful.
I want to ask something. How long do we need to boil the oranges, I would appreciate it if you could give some information..
the view is very nice.. I will pick oranges from the garden tomorrow and try it right away. It is both practical and beautiful. Thank you in advance.
As an add-on to your orange jam recipe, I suggest you mix the peeled orange slices along with the peels. Greetings.
mrb nilay..so I decided to make orange jam today. I looked at a few websites. I've had a little bit of enthusiasm after those recipes. But the recipe and the image on your site is really nice. I've started to make it now. Let's get it at the boiling stage:) I'll write the result when it's finished. I'm sure you will. I wanted to thank you in advance. I also subscribed :) I hope I will benefit from your good recipes, good luck..
They look very nice, well done! I love orange jam too! As far as I can tell from the picture, you used a large orange with a thick rind, but now I have small oranges with a thinner rind. Would it really matter? I guess it will happen again, I guess, but I don't want to waste it either, of course. What do you think?
Aylincim looks so big in the photo, my oranges were actually small. I think you will get the same flavor if you chop it finely. Take it easy…
When Nilay got the e-mail, I loved the jam. I don't like sweets, but my wife likes it, but I can only make her eat quince jam. Let's see if I can love it.
my ingenious nephew, I made orange jam last week, it was incredible, so your grandmother wrote the book for this jam, it's hereditary.
dear nilay, I followed the same recipe, I made my jam from the peel of the thick-skinned oranges I bought from the Saturday neighborhood market and I was amazed that as I am a jam-making disability, it turned out very well. a thousand thanks for sharing
Thank you Ayşegülcüm :) how well you explained, now I will go and eat jam :)
Hello,
I wanted orange jam for the weekend (I'm 4 months pregnant, it's not clear when I want it). While the jam was boiling, I added 10-12 cloves and a teaspoon of ginger, they gave a very pleasant flavor.
I recommend you to try
Thanks a lot for the recipe
Hello Eda, you have added wonderful flavors to the jam, best regards :) Have a blessed baby, love...
(: suqqeRRRR……….
super beyond :)
While we were eating oranges yesterday, we said to make the jam, we found your recipe today with my mom. It looks like a very practical recipe, we will try it soon, I hope it will be like in the photos
Thank you :)
my mom asked me how to make orange jam :)
we came across this site directly.
Your recipe was very good, thank you :)
I don't like orange peels.
ehh I swear, when you have such detailed explanation and frame-by-frame photos of the production stages, I can't do it, it doesn't mean I can't succeed. Ayyyyy I can't get over my pride, I'll definitely do it, I have a jar of orange jam from last winter, but I lost its consistency, its color is dark and blurry, let me use it in my cakes and cookies, you know, let's not be wasteful in the kitchens. we need to evaluate things, let's see if mine will be as beautiful as yours????
Surely not :) good luck in advance...
Ayşegülcüm, I forgot to add the production steps to the photos, now I noticed and added it. We only use the peels, but we also use the peeled oranges for orange juice.
I haven't been making jam for a long time
But I really like your recipe.
Even though I'm not on a diet,
I decided to. Thanks for sharing..
I think we can make this jam in winter and serve it at breakfast tables, especially in summer, I think it will be a fascinating presentation...
Are you peeling the rind of an orange and slicing the inside? Or is this jam made only from poortakal shells? Wouldn't it taste bitter? I was wondering?
no cats allowed???:))) also in front of the poor little jam :-D
my dear nilay, it is a very wonderful cap, a lively orange jam that I do not like orange jam, but when I saw this presentation, I decided to make it. It would be nice like that, my orange jam note: well, aren't we going to use the insides of the oranges, we'll just make them with their peels, is it okay if we mix them?