How to Make Orange Jam?

The first recipe of the new year is a delicious recipe that reflects the theme of winter to the end. my orange jam recipe there is. In the past, we used to make this recipe mostly from the orange peels we ate. Now I make jam from whole oranges. I usually dry the peels left over from the oranges we eat and use them to make flavored sugar or salt.

Slice of orange jam or orange jam made from the peel You can reach my recipes by clicking the links.

For those who want to try different citrus recipes such as tangerine jam, kumkumat jam, here are the links.

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How to Make Orange Jam? Ingredients for the Recipe

• 4 oranges (1 kilo)
• 1 kilo of granulated sugar
• Juice of 1 lemons
• 1 teaspoon of butter

How to Make Orange Jam? How To Make The Recipe?

1. Wash the oranges and put them whole in the pressure cooker. Add enough water to cover the top by 2 fingers and boil for 10 minutes. (10 minutes after the whistle blows)
2. Strain the juice of the boiled oranges and add water and let it rest for 1 hour. Change the juice of the oranges 4-5 times every 1-2 hours.
3. Slice the oranges 2-3 cm thick and finely chop them. Add granulated sugar on top and let it boil over medium heat from time to time, when it starts to boil, add 1 teaspoon of butter, lower the stove and boil the jam for an average of 1 hour.
4. Add lemon juice to the jam that thickens and boil for 1 more time and remove from the stove.
5. Jar the jam hot and store it at room temperature.