Hello Dear Friends,
Some recipes reach a completely different dimension not only with their taste but also with the memories hidden within them. This recipe is the same for me. I still remember the smell of the orange trees that colored the gardens where we played when we were little.
I also love preparing different recipes with the fragrant citrus fruits from our garden and having them accompany our new stories, just like in those days. I have had many touches on semolina dessert over time, but my favorite recipe has always been the one with orange…
Today, it came to my mind again and I wanted to bring together @filizmakarna's semolina and orange. I immediately ran to the kitchen. I prepared a sweet and sour orange sauce with the oranges I collected from my garden.
Filiz Makarna's #ThisFoodYourStory journey combined with my love of semolina dessert and this delicious plate emerged.
If you have a story that you enjoy sharing and the memories accumulated while sharing, you can share it with me in the comments…
I am giving you the recipe of how @filizmakarna's #ThisFoodYourStory journey, where he brings his traditional food heritage to the kitchens, intersects with my love of semolina dessert:
lsbirliği
Ingredients for Semolina Dessert with Orange Jelly Recipe
For the Orange Pulp:
- 2 glass of orange juice
- 1 tablespoons of wheat starch (heaping)
- 2 tablespoons of granulated sugar
For Milk pudding:
- 1 cup powdered sugar
- 1 glass of semolina
- 5 water glass milk
- 1 pack of vanilla
- 1 spoonful butter
How to Make Semolina Dessert with Orange Jelly Recipe?
- For the semolina dessert, put milk, sugar and semolina in a medium-sized pot.
- Cook over medium heat, stirring, until it thickens. Add vanillin and butter to the thick semolina dessert and turn off the stove.
- Divide into cups using a small ladle.
- For the jelly, put the orange juice, starch and powdered sugar in a medium saucepan. Cook over medium heat, stirring, until it thickens. Distribute the condensed jelly over the desserts in the bowls.
- Put the desserts in the refrigerator and chill for 1 hour.
- Serve with orange slices and pomegranate seeds.