Semolina Dessert with Orange Jelly

Hello Dear Friends,

Some recipes reach a completely different dimension not only with their taste but also with the memories hidden within them. This recipe is the same for me. I still remember the smell of the orange trees that colored the gardens where we played when we were little.

I also love preparing different recipes with the fragrant citrus fruits from our garden and having them accompany our new stories, just like in those days. I have had many touches on semolina dessert over time, but my favorite recipe has always been the one with orange…

Today, it came to my mind again and I wanted to bring together @filizmakarna's semolina and orange. I immediately ran to the kitchen. I prepared a sweet and sour orange sauce with the oranges I collected from my garden.

Filiz Makarna's #ThisFoodYourStory journey combined with my love of semolina dessert and this delicious plate emerged.

If you have a story that you enjoy sharing and the memories accumulated while sharing, you can share it with me in the comments…

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I am giving you the recipe of how @filizmakarna's #ThisFoodYourStory journey, where he brings his traditional food heritage to the kitchens, intersects with my love of semolina dessert:

lsbirliği 

Ingredients for Semolina Dessert with Orange Jelly Recipe

For the Orange Pulp:

• 2 glass of orange juice
• 1 tablespoons of wheat starch (heaping)
• 2 tablespoons of granulated sugar

For Milk pudding:

• 1 cup powdered sugar
• 1 glass of semolina
• 5 water glass milk
• 1 pack of vanilla
• 1 spoonful butter

How to Make Semolina Dessert with Orange Jelly Recipe?

1. For the semolina dessert, put milk, sugar and semolina in a medium-sized pot.
2. Cook over medium heat, stirring, until it thickens. Add vanillin and butter to the thick semolina dessert and turn off the stove.
3. Divide into cups using a small ladle.
4. For the jelly, put the orange juice, starch and powdered sugar in a medium saucepan. Cook over medium heat, stirring, until it thickens. Distribute the condensed jelly over the desserts in the bowls.
5. Put the desserts in the refrigerator and chill for 1 hour.
6. Serve with orange slices and pomegranate seeds.