How to make Semolina Dessert with Orange Jelly? Recipe tips, thousands of recipes and more... Türk 30 min, semolina dessert with jelly, orange jelly, semolina with orange sauce, semolina dessert with sauce, semolina dessert with milk, Practical Recipes

Semolina Dessert with Orange Jelly

Release Date: 14-03-2024
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Hello Dear Friends,

Some recipes reach a completely different dimension not only with their taste but also with the memories hidden within them. This recipe is the same for me. I still remember the smell of the orange trees that colored the gardens where we played when we were little.

I also love preparing different recipes with the fragrant citrus fruits from our garden and having them accompany our new stories, just like in those days. I have had many touches on semolina dessert over time, but my favorite recipe has always been the one with orange…

milk semolina dessert

Today, it came to my mind again and I wanted to bring together @filizmakarna's semolina and orange. I immediately ran to the kitchen. I prepared a sweet and sour orange sauce with the oranges I collected from my garden.

Filiz Makarna's #ThisFoodYourStory journey combined with my love of semolina dessert and this delicious plate emerged.

If you have a story that you enjoy sharing and the memories accumulated while sharing, you can share it with me in the comments…

I am giving you the recipe of how @filizmakarna's #ThisFoodYourStory journey, where he brings his traditional food heritage to the kitchens, intersects with my love of semolina dessert:


Ingredients for Semolina Dessert with Orange Jelly Recipe

For the Orange Pulp:

  • 2 glass of orange juice
  • 1 tablespoons of wheat starch (heaping)
  • 2 tablespoons of granulated sugar

For Milk pudding:

  • 1 cup powdered sugar
  • 1 glass of semolina
  • 5 water glass milk
  • 1 pack of vanilla
  • 1 spoonful butter

How to Make Semolina Dessert with Orange Jelly Recipe?

  1. For the semolina dessert, put milk, sugar and semolina in a medium-sized pot.
  2. Cook over medium heat, stirring, until it thickens. Add vanillin and butter to the thick semolina dessert and turn off the stove.
  3. Divide into cups using a small ladle.
  4. For the jelly, put the orange juice, starch and powdered sugar in a medium saucepan. Cook over medium heat, stirring, until it thickens. Distribute the condensed jelly over the desserts in the bowls.
  5. Put the desserts in the refrigerator and chill for 1 hour.
  6. Serve with orange slices and pomegranate seeds.
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